KSFMIPA (Kettle Sour fruited milkshake IPA) Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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KSFMIPA (Kettle Sour fruited milkshake IPA)

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jon Berkland
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday December 21st 2018
1.076
1.017
7.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 42.6%
12 lb German - Pilsner12 lb Pilsner 38 1.6 46.5%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 3.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.8%
25.80 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KSFMIPA (Kettle Sour fruited milkshake IPA)" Fruit Beer recipe by Jon Berkland. All Grain, ABV 7.77%, IBU 0, SRM 4.79, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Lactose (Milk Sugar))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 01:28 UTC
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