Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	23 Litres	1.046	1.012	4.44	17.82	4.17 °L	459	0
Author: Skol Beer D.C Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 170.3 g Creation Date: 3/19/2020 5:58 PM Notes:
New Glarus Totally Naked Lager	American Light Lager	5.5 Gallons	1.043	1.009	4.52	9.82	2.89 °L	459	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 2:17 AM Notes:
Poor Man's GF Beer	Alternative Grain Beer	21 Litres	1.051	1.017	4.44	10.74	6.14 °L	459	4
Author: GFHomebrew Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 9:12 AM Notes:
Kveik Pale Ale Single Hop	American Pale Ale	20 Litres	1.043	1.008	4.61	37.12	4.53 °L	459	0
Author: Warren Roque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 4:13 PM Notes:
Stout Arympa	Dry Stout	19 Litres	1.042	1.008	4.48	41.49	35.49 °L	459	1
Author: Panos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 6:54 AM Notes:
Light & Easy (Original)	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	29.49	4.38 °L	459	2
Author: terrykaeseberg Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 6:09 PM Notes:
PHB Solo Brew Kölsch 2021	Kölsch	6.5 Gallons	1.045	1.011	4.46	21.14	3.6 °L	459	0
Author: PHB2234 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 5:17 PM Notes: Batch #119
Zajud	Irish Red Ale	40 Litres	1.045	1.011	4.46	25.98	23.51 °L	459	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:31 AM Notes:
Summer Rye Kölsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	26.94	5.14 °L	459	0
Author: Cockadoodlebrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:48 PM Notes:
Best Blonde Ale	American Light Lager	5 Gallons	1.047	1.012	4.66	25.81	3.95 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:57 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.044	1.011	4.45	11.32	2.89 °L	459	0
Author: Brenden Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:20 PM Notes: 3/24/17 og @ 1.043 fermented in mini fridge at 63F
Red Ale 01	Irish Red Ale	20.8 Litres	1.051	1.016	4.54	22.19	12.68 °L	459	0
Author: Spike beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 96.1 g Creation Date: 12/7/2019 12:31 AM Notes:
Session Teste	American IPA	250 Litres	1.044	1.01	4.43	34.81	3.05 °L	459	0
Author: Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:21 PM Notes:
Summer Kolsch 2023a	Kölsch	6 Gallons	1.047	1.011	4.71	30.05	4.48 °L	459	0
Author: ADB Boil Size: 7.24 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:04 PM Notes: Mashed at 150F for ~60 mins. No salts or acid were added. Decided to go old-school for this batch. Also went with a shorter boil, ~45 mins, to save time. Centennial and Tettenanger hops were a couple years old (at least), so I discounted their AA% by around 20%. Basically this batch is using up old stuff while I get back into the process. Grains were a few years old as well, though still sealed in the bag and barrel. Chilled to ~72F, oxygenated briefly, and then pitched Safale S-04, the blue packet, which is English Ale yeast. This follows the recipe of a very nice "German Ale" type beer I had at a recent guild mtg. Fermonster was placed in the basement where ambient temp is around 74F.
Awesome Recipe	Weissbier	15 Litres	1.049	1.014	4.7	17.3	3.47 °L	459	0
Author: Bordo1985 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:26 PM Notes:
By The Beach IPA	American IPA	24 Litres	1.041	1.007	4.51	40.35	7.01 °L	459	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 7/26/2018 7:05 PM Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
Andromeda	Australian Sparkling Ale	21 Litres	1.045	1.011	4.46	40.62	6.71 °L	459	0
Author: Dinkum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:47 AM Notes:
Homegrown Hops	American Pale Ale	1.1 Gallons	1.048	1.012	4.68	9.93	7.39 °L	459	1
Author: earlingy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:30 PM Notes:
Golden Challenge	British Golden Ale	30 Litres	1.045	1.011	4.55	37.94	5.87 °L	459	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:48 AM Notes: A hoppy golden ale with a mixture of traditional hops. First Gold and Brewer's Gold give a wonderful fruitiness, whilst Challenger provides a traditional hoppy, spicy back note.
Irish Red	Irish Red Ale	6 Gallons	1.047	1.013	4.57	22.6	10.54 °L	459	0
Author: duarte mike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:40 AM Notes: Carastan and Roasted Barley added at Vorlauf. No sparge add yeast nutrient 10 min add irish moss 10 min 75 minute boil
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