Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Haze All Runs Together	Specialty IPA: New England IPA	12 Litres	1.108	1.026	10.75	127.34	7.5 °L	594	0
Author: monoclebrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:41 PM Notes: Raise to 72 F, then soft cold crash to 60 F before kegging.
Saison	Saison	5 Gallons	1.078	1.008	9.27	18.39	29.03 °L	594	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/13/2022 6:32 AM Notes:
Oatmeal Breakfest Stout Cześć Brat	Oatmeal Stout	21 Litres	20.22	5.367	8.24	46.18	40.96 °L	594	0
Author: Opiwatele Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:01 PM Notes:
Chocolate Orange Anti-imperialist Stout	Imperial Stout	20 Litres	1.104	1.021	10.96	55.15	50 °L	594	0
Author: BiffTannen Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 11:53 AM Notes:
Mind Flayer Imperial Stout	Russian Imperial Stout	19 Litres	1.084	1.016	8.92	55.1	50 °L	594	1
Author: MrSmith76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:35 AM Notes:
Chocolate Stout (Taken To Bruges)	No Profile Selected	5.5 Gallons	1.097	1.028	9.06	22.57	47.44 °L	594	0
Author: Slyvos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:11 PM Notes:
My Imperial Stout Experiment	Russian Imperial Stout	16 Litres	1.081	1.017	8.5	40.86	50 °L	594	0
Author: Seth890603 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 56.7 g Creation Date: 9/23/2021 11:24 AM Notes:
Brew It Bru Imperial Stout	Russian Imperial Stout	20 Litres	1.087	1.024	8.22	59.54	44.27 °L	594	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/3/2021 9:27 AM Notes:
Sydney Stout	Imperial Stout	13 Gallons	1.1	1.019	10.67	24.6	50 °L	594	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:18 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.006	9.64	25.24	5.45 °L	594	0
Author: chrisruiter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 2:38 PM Notes:
Imperial Stout For Barrel	Imperial Stout	5.75 Gallons	1.114	1.041	9.54	88.9	50 °L	594	0
Author: IncidentalBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 3:45 PM Notes: 7.5G Milwaukee Tap Water + Black Malty Profile: + 0 tsp (0g) Gypsum + 0.44 tsp (1.5g) CaCl
Bastard Ale	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.023	9.09	37.12	12.97 °L	594	0
Author: Bob_Ice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 3:14 PM Notes:
NEW BELGIAN Brut	No Profile Selected	260 Litres	1.084	1.019	8.52	19.77	6.85 °L	594	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:31 AM Notes:
Triple Rye	Belgian Tripel	6 Gallons	1.096	1.019	10.07	22.37	6.97 °L	594	1
Author: ericpriewe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 11:44 PM Notes:
Banoffee Impy Stout	Experimental Beer	450 Litres	1.101	1.025	9.99	52.57	50 °L	594	0
Author: Stu Brew Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:24 PM Notes:
Booze Cruise - DDH Double Wheat IPA	Double IPA	155 Gallons	1.082	1.018	8.47	34.79	4.89 °L	594	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:25 PM Notes:
From Russia With Love	Foreign Extra Stout	5.5 Gallons	1.084	1.016	8.94	38.44	37.98 °L	594	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:05 PM Notes: Source: http://blog.eckraus.com/russian-imperial-stout-recipe-extract
Bounty Bounty	Sweet Stout	29 Litres	20.483	5.327	8.42	0	36.19 °L	594	0
Author: WaM Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:09 PM Notes:
Plum Barleywine For Spongecake	American Light Lager	19 Litres	1.108	1.027	10.68	53.67	21.06 °L	594	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:43 PM Notes:
Dark Horse	American Light Lager	12 Litres	1.084	1.021	8.31	25.81	29.77 °L	594	0
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:49 PM Notes:
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