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Best Blonde Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

25.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
124 oz	American - Pale 2-Row124 oz Pale 2-Row	37	1.8	84.4%
11 oz	German - Wheat Malt11 oz Wheat Malt	37	2	7.5%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.4%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.7%
147 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galena7 g Galena Hops	Leaf/Whole	13	Boil	55 min	12.09	20%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	25 min	4.63	20%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.41	20%
7 g	CTZ7 g CTZ Hops	Leaf/Whole	15.5	Boil	10 min	5.35	20%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.33	20%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Galena (Leaf/Whole) 7 g Galena (Leaf/Whole) Hops	12.09	20%
21 g	Cascade (Leaf/Whole) 21 g Cascade (Leaf/Whole) Hops	8.37	60%
7 g	CTZ (Leaf/Whole) 7 g CTZ (Leaf/Whole) Hops	5.35	20%
35 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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