Best Blonde Ale - Beer Recipe - Brewer's Friend

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Best Blonde Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 3rd 2020
1.047
1.012
4.7%
25.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124 oz American - Pale 2-Row124 oz Pale 2-Row 37 1.8 84.4%
11 oz German - Wheat Malt11 oz Wheat Malt 37 2 7.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.4%
4 oz German - Carapils4 oz Carapils 35 1.3 2.7%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Leaf/Whole 13 Boil 55 min 12.09 20%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 25 min 4.63 20%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.41 20%
7 g CTZ7 g CTZ Hops Leaf/Whole 15.5 Boil 10 min 5.35 20%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.33 20%
35 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Best Blonde Ale" American Light Lager beer recipe by Brewer #329007. All Grain, ABV 4.66%, IBU 25.81, SRM 3.95, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L, Carapils) Hops: (Galena, Cascade, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 21:57 UTC