Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bbq Blomde	Classic Style Smoked Beer	5.5 Gallons	1.054	1.012	5.57	21.38	7.17 °L	615	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:11 PM Notes:
Stout At The Devil - RISOFF 2025	Imperial Stout	8 Gallons	24.056	6.407	9.97	56.61	34.23 °L	615	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 2:41 PM Notes:
Framboise Lambic	Lambic	5.5 Gallons	1.058	1.011	6.11	0	6.87 °L	615	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:58 PM Notes:
Bard's Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.012	7.06	50.11	8.19 °L	615	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:55 AM Notes: R:234 G:143 B:0
I Don't Think Hank Done It This Way IPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.014	6.08	43.18	4.77 °L	615	0
Author: Brownyard Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 7:44 PM Notes:
HZY.007	Specialty IPA: New England IPA	6 Gallons	1.048	1.003	5.96	37.25	4.15 °L	615	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:36 PM Notes:
35-juleIPA-2021	American IPA	20.5 Litres	1.061	1.012	6.7	109.07	11.23 °L	615	0
Author: __________ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 3/22/2021 8:48 PM Notes: Refraktometeret bør vise ca 33 for å få fg=16
Oats And Sugar	American IPA	10 Gallons	1.091	1.023	8.9	87.81	5.08 °L	615	0
Author: Brewman Zak Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 3:01 AM Notes: The sugar will be added after we take the grains out of mash, we will whirlpool for about 10-15 mins to have the sugar dissolve and while heating up to the boil. This will be split into two 5 gal carboys each getting a yeast starter with the English ale yeast packets. **When taking the mash grains out there was a hole in the bag and we ran the pump through the hop basket to try and get the loose grains out of the wort. We also had to use a strainer picking up the floating pieces. Took about 50-60 minutes to take the grains out and the temp dropped down to about 120 degrees.** When we finally got all the grains out we realized we had miscalculated the amount of water and added an additional 2.5* gallons of tap water. After adding the sugar before adding the water we had 24 Brix After adding the water before bringing to a boil we had 19 Brix After boiling for 90 minutes we had 22 Brix (OG 1.092)
Brewdog Elvis Juice	American IPA	5 Litres	1.061	1.011	6.56	62.68	8.54 °L	615	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:47 PM Notes:
Modern Wcipa	American IPA	5.5 Gallons	1.06	1.011	6.44	38.94	4.96 °L	615	0
Author: loud brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 3:33 AM Notes:
West Coast Ipa Isn't Dead	American IPA	5.5 Gallons	1.065	1.012	6.94	0	4.22 °L	615	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:52 AM Notes:
How Was Your Bowl?	Specialty IPA: White IPA	3.5 Gallons	1.056	1.013	5.67	45.31	5.19 °L	615	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:04 AM Notes:
Blonde ALE #6	Belgian Pale Ale	25 Litres	1.044	1.008	4.65	33.2	3.41 °L	615	0
Author: askogvoll Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:33 PM Notes:
MACC IPA	American IPA	5.25 Gallons	1.066	1.012	7.18	114.83	7.66 °L	615	0
Author: curtbrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:47 AM Notes:
Down For The Brown	American Brown Ale	24 Litres	1.074	1.017	7.46	53.53	22.88 °L	614	1
Author: kiwirevo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 2:42 AM Notes: White Labs WLP007 Dry English Ale Yeast Made a 1.5L 210g DME Starter Approx 1.050 SG
Test_galaxy_100	American Amber Ale	25 Litres	1.061	1.012	6.42	101.17	10.82 °L	614	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:57 AM Notes:
Bellthorpe Lemondrop Pilsner	Classic American Pilsner	2.5 Gallons	1.049	1.01	5.18	30.84	3.47 °L	614	1
Author: jlyonsvancity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/6/2019 11:03 PM Notes:
POTER	Brown Porter	26 Litres	1.051	1.012	5.1	26.04	28.33 °L	614	1
Author: Plesca Mihai Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:53 PM Notes:
Pale Ale Don Julio	No Profile Selected	20.8 Litres	1.048	1.012	4.77	34.76	9.17 °L	614	0
Author: Eduardo C Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 5:00 PM Notes:
Jalepano Pale Ale Again For Troy (#98)	No Profile Selected	5.55 Gallons	1.053	1.014	5.21	34.98	7.12 °L	614	0
Author: JSEdgar Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:14 AM Notes:
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