Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiwi Pale Ale V1	American IPA	5 Litres	1.049	1.01	5.11	45.15	6.04 °L	459	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 13 PSI at 8 degrees C Creation Date: 10/31/2019 10:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ https://www.themaltmiller.co.uk/product/two-hearted/ https://www.brewersfriend.com/homebrew/recipe/view/312568/bell-s-two-hearted-official-clone-recipe-
WIPA	No Profile Selected	21 Litres	1.052	1.013	5.11	37.83	6.58 °L	459	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 1:27 PM Notes:
Feb 2022 Pale Ale	American Pale Ale	6.5 Gallons	1.048	1.008	5.24	47.16	7.62 °L	459	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 1/30/2022 10:41 PM Notes: Bronze, 2022 Hurricane Blowoff, "Pale American Ale"
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.014	5.1	19.59	15.53 °L	459	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:49 AM Notes: Step Mash: 1. 104°F (20 min) 2. 122°F (20 min) 3. 149°F (30 min) 4. 158°F (30 min) 5. 170°F (10 min) Mashout
Amber	American Amber Ale	5 Gallons	1.054	1.014	5.25	35.35	14.34 °L	459	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/28/2021 11:24 PM Notes:
Huh, It's Beer I Guess V2	Cream Ale	20 Litres	1.048	1.008	5.13	6.64	17.94 °L	459	0
Author: Prasetyo Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/27/2021 10:11 AM Notes: ferment for 1 week primary
I Made It (Almost) Myself! Kinda But Not Really SMaSH	American Pale Ale	5.5 Gallons	1.052	1.013	5.23	58.88	6.02 °L	459	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 11:51 PM Notes:
Cucumber/Melon Habanero Pale Wheat Ale	Blonde Ale	62 Gallons	1.052	1.012	5.23	15.39	5.33 °L	459	0
Author: Gillamander Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:59 PM Notes:
Galaxy SMASH	American Pale Ale	5.5 Gallons	1.05	1.01	5.22	36.41	2.95 °L	459	0
Author: CruseBrews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.025 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:39 PM Notes:
Session IPA	American Pale Ale	20 Litres	1.048	1.009	5.2	43.44	4.55 °L	459	0
Author: James Dolphin Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106 g Creation Date: 6/27/2020 4:01 PM Notes:
Daiquiri Weiss	Weissbier	5.5 Gallons	12.719	3.159	5.12	13.41	4.19 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:51 PM Notes:
Hot Mess Sour	Experimental Beer	3 Gallons	1.04	1.001	5.19	23.31	8.2 °L	459	0
Author: Reevesie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/3/2019 2:52 AM Notes: **This is interesting, it is a meaty beer, my wife likes it, but I am not so taken with it. However, I am using the sour culture to ferment leftover beers from other batches that are being poured into the container until it hits 3gallons and a FG of 1.000. 11/29/19-Experimental Beer: Buckwheat Flour will be cereal mashed prior to the regular mash. Mashed in at 149F, wrapped in a towel to hold a decent temp, will mash for 1hour. 1/2G yeast starter using the leftover wort from the Winter Warmer (approx. 1.068, so 1# dark dme in 1/2G H2O equivalent). There is hibiscus and orange in the honey, so I am eliminating the 2t. of lemon zest from the recipe (whirlpool), the tart flavor should already be there. Someone used all my soy sauce for Thanksgiving, so if I want it (2tsp) I will add it at bottling/kegging. I also added my natural sour culture from our grapes and some live-culture apple cider vinegar just for good measure. Soy Sauce and lemon zest 2tsp. each, may be added at bottling. Coriander Seed, Red Chili Paste (dry flakes) in Whirlpool.
Campfire Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.014	5.21	15.63	36.94 °L	459	1
Author: carlmarxman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:48 PM Notes:
Summer Vice Bier	Weissbier	5.5 Gallons	1.051	1.012	5.1	11.34	3.39 °L	459	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:39 PM Notes:
Hefewei Zen	Weissbier	12 Litres	1.052	1.012	5.2	14.19	3.77 °L	459	0
Author: moscadebar Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:13 PM Notes:
St. Paul Girl Dark	American Lager	5 Gallons	1.052	1.013	5.14	22.51	11.83 °L	459	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Xt-Lt DME Priming Amount: 1 1/4 cups Creation Date: 1/7/2019 5:50 PM Notes: Steep grains 30 min. @ 150 deg. F
Another Test Beer	American Lager	5.5 Gallons	1.057	1.017	5.19	503.78	3.81 °L	459	0
Author: Brülosophy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:23 PM Notes:
Homebrewwest COFFEE MILK STOUT	Sweet Stout	23.1 Litres	1.058	1.019	5.17	19.08	50 °L	459	0
Author: kymbob Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:01 AM Notes:
IPA 11-5-2018	American IPA	14 Litres	1.051	1.012	5.14	44.2	9.86 °L	459	0
Author: Luppoletto71 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:08 AM Notes: acqua - 12 lt rubinetto, 9 litri acqua S.Anna liscia
Munich Dunkel	Munich Dunkel	10 Litres	1.053	1.013	5.24	24.12	23.73 °L	459	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:08 PM Notes:
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