HZY.007 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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HZY.007

154 calories 9.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Thursday April 1st 2021
1.048
1.003
6.0%
37.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.8%
8 oz Dingemans - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt 30 6 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - NZ Rakau0.25 oz NZ Rakau Hops Pellet 9.3 Boil 30 min 5.74 3.8%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 30 min 9.69 3.8%
0.25 oz Yakima Valley Hops - NZ Rakau0.25 oz NZ Rakau Hops Pellet 9.3 Boil 15 min 3.71 3.8%
0.25 oz Wai-iti0.25 oz Wai-iti Hops Pellet 3 Boil 15 min 1.2 3.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 200 °F 5 min 5.03 7.7%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Hop Stand at 180 °F 10 min 3.95 15.4%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Hop Stand at 180 °F 10 min 1.27 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 180 °F 10 min 6.66 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 15.4%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 3 days 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 147 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
PRIMO RO Purified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HZY.007" Specialty IPA: New England IPA beer recipe by Mflow. BIAB, ABV 5.96%, IBU 37.25, SRM 4.15, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Belgian Cara 8 Pils Malt) Hops: (NZ Rakau, El Dorado, Wai-iti) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 15:36 UTC
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