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HZY.007

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Thursday April 1st 2021

Original Gravity:

1.048

Final Gravity:

1.003

ABV (standard):

6.0%

IBU (tinseth):

37.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	37.3	1.7	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.8%
8 oz	Dingemans - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt	30	6	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - NZ Rakau0.25 oz NZ Rakau Hops	Pellet	9.3	Boil	30 min	5.74	3.8%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	30 min	9.69	3.8%
0.25 oz	Yakima Valley Hops - NZ Rakau0.25 oz NZ Rakau Hops	Pellet	9.3	Boil	15 min	3.71	3.8%
0.25 oz	Wai-iti0.25 oz Wai-iti Hops	Pellet	3	Boil	15 min	1.2	3.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil at 200 °F	5 min	5.03	7.7%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Hop Stand at 180 °F	10 min	3.95	15.4%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Hop Stand at 180 °F	10 min	1.27	15.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 180 °F	10 min	6.66	15.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		15.4%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop (High Krausen)	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)	13.4	23%
2.75 oz	El Dorado (Pellet)	21.38	42.3%
2.25 oz	Wai-iti (Pellet)	2.47	34.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	147 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

PRIMO RO Purified

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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