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Oats and Sugar

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewman Zak
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

87.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.88 lb	Flaked Oats7.875 lb Flaked Oats	33	2.2	24.3%
9 lb	Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt	36.8	2.65	27.8%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)	46	0	15.4%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	4.6%
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	27.8%
32.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	90 min	5.54	5.9%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	60 min	5.18	5.9%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	45 min	4.75	5.9%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	30 min	3.98	5.9%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	15 min	2.57	5.9%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Whirlpool	15 min	1.09	5.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	14.33	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	9.82	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	9.02	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	7.55	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	4.87	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	15 min	2.06	5.9%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	60 min	5.36	5.9%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	45 min	4.92	5.9%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	30 min	4.12	5.9%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	15 min	2.66	5.9%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Whirlpool	15 min		5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Cascade (Pellet)	23.11	35.4%
0.50 oz	Columbus (Pellet)	14.33	5.9%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	33.32	29.5%
2.50 oz	Lemondrop (Pellet)	17.06	29.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Steeping	145 °F	155 °F	90 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The sugar will be added after we take the grains out of mash, we will whirlpool for about 10-15 mins to have the sugar dissolve and while heating up to the boil.

This will be split into two 5 gal carboys each getting a yeast starter with the English ale yeast packets.

When taking the mash grains out there was a hole in the bag and we ran the pump through the hop basket to try and get the loose grains out of the wort. We also had to use a strainer picking up the floating pieces. Took about 50-60 minutes to take the grains out and the temp dropped down to about 120 degrees.

When we finally got all the grains out we realized we had miscalculated the amount of water and added an additional 2.5* gallons of tap water.

After adding the sugar before adding the water we had 24 Brix
After adding the water before bringing to a boil we had 19 Brix
After boiling for 90 minutes we had 22 Brix (OG 1.092)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-03-15 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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