Oats and Sugar - Beer Recipe - Brewer's Friend

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Oats and Sugar

304 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewman Zak
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday March 10th 2021
1.091
1.023
8.9%
87.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 lb Flaked Oats7.875 lb Flaked Oats 33 2.2 24.3%
9 lb Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt 36.8 2.65 27.8%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 15.4%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.6%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 27.8%
32.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 90 min 5.54 5.9%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 5.18 5.9%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 45 min 4.75 5.9%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 30 min 3.98 5.9%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 15 min 2.57 5.9%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Whirlpool 15 min 1.09 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 14.33 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.82 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 9.02 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 7.55 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.87 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 2.06 5.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 5.36 5.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 45 min 4.92 5.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 4.12 5.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 2.66 5.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 5.9%
8.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping 145 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.86 gal (71.45 qt). Suggest reducing initial strike volume to 9.81 gal (39.24 qt) and adding 5.86 gal (23.45 qt) sparge/top-off. 15.67 62.7  
Strike water volume (equipment estimates 15.82 g | 63.3 qt) 15.67 62.7  
Mash volume with grains (equipment estimates 18.01 g | 72 qt) 17.86 71.4  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 10 40  
Total: 15.67 62.7
Equipment Profile Used: System Default
 
Notes

The sugar will be added after we take the grains out of mash, we will whirlpool for about 10-15 mins to have the sugar dissolve and while heating up to the boil.

This will be split into two 5 gal carboys each getting a yeast starter with the English ale yeast packets.

When taking the mash grains out there was a hole in the bag and we ran the pump through the hop basket to try and get the loose grains out of the wort. We also had to use a strainer picking up the floating pieces. Took about 50-60 minutes to take the grains out and the temp dropped down to about 120 degrees.

When we finally got all the grains out we realized we had miscalculated the amount of water and added an additional 2.5* gallons of tap water.

After adding the sugar before adding the water we had 24 Brix
After adding the water before bringing to a boil we had 19 Brix
After boiling for 90 minutes we had 22 Brix (OG 1.092)

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  • Last Updated: 2021-03-15 02:37 UTC