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Down for the Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

4.00 (1 Review)

Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

53.5

SRM (morey):

22.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Gladfield American Ale7 kg Gladfield American Ale	38	5	85.4%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	6.1%
0.20 kg	Gladfield Biscuit Malt0.2 kg Gladfield Biscuit Malt	35	23	2.4%
0.20 kg	Gladfield Red Back0.2 kg Gladfield Red Back	35	27	2.4%
0.10 kg	German - De-Husked Caraf I0.1 kg De-Husked Caraf I	32	340	1.2%
0.10 kg	German - De-Husked Caraf II0.1 kg De-Husked Caraf II	32	418	1.2%
0.10 kg	Gladfield Toffee Malt0.1 kg Gladfield Toffee Malt	34	6.2	1.2%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	15.88	8.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	17.47	8.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	20.17	8.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		8.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		8.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	4 days		16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	15.88	33.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	17.47	33.3%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	20.17	33.3%
600 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Whirlfloc Granuals	Fining	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

White Labs WLP007 Dry English Ale Yeast
Made a 1.5L 210g DME Starter
Approx 1.050 SG

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kiwirevo • 04/09/2020 at 04:48am

4 of 5

Turned out well but the dry hops turned what was a gorgeous crystal clear brown into a murky mess... delicious delicious mess. potentially has too many hops but that will mellow out over time.

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Down for the Brown

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