Down for the Brown - Beer Recipe - Brewer's Friend

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Down for the Brown

228 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
4.00 (1 Review)

Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday March 16th 2020
1.074
1.017
7.5%
53.5
22.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield American Ale7 kg Gladfield American Ale 38 5 85.4%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.1%
0.20 kg Gladfield Biscuit Malt0.2 kg Gladfield Biscuit Malt 35 23 2.4%
0.20 kg Gladfield Red Back0.2 kg Gladfield Red Back 35 27 2.4%
0.10 kg German - De-Husked Caraf I0.1 kg De-Husked Caraf I 32 340 1.2%
0.10 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 1.2%
0.10 kg Gladfield Toffee Malt0.1 kg Gladfield Toffee Malt 34 6.2 1.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 15.88 8.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 17.47 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 20.17 8.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 8.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Whirlfloc Granuals Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 33.4
Mash volume with grains (equipment estimates 43 L) 38.6
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 19.4
Top off amount 4.6
Volume into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

White Labs WLP007 Dry English Ale Yeast
Made a 1.5L 210g DME Starter
Approx 1.050 SG

Last Updated and Sharing
 
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  • Last Updated: 2020-04-05 22:18 UTC