|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.058 |
1.011 |
6.18 |
30.64 |
37.89 °L
|
591 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:33 AM |
| Notes: |
|
|
Abita Amber Lager
|
American Amber Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.84 |
18.55 |
12.04 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 1/11/2025 2:29 PM |
| Notes: |
|
|
Citra Juice Pale Ale - Johns Edit
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.26 |
78.27 |
5.34 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 1:18 AM |
| Notes: |
|
|
Queen Victoria Not So Secret Ale
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
41.57 |
10.57 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:03 PM |
| Notes: In honour of Victoria Day or 2-4 weekend. Trying to capture the history and background of Queen Victoria more than a particular beer category. |
|
|
EIS Bock Assignment
|
Eisbock
|
8.5 Gallons |
1.087 |
1.016 |
9.4 |
22.22 |
17.19 °L
|
591 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 3:29 AM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.045 |
1.007 |
4.98 |
6.68 |
3.3 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 10:42 PM |
| Notes: |
|
|
Tom Rakewell's Best Bitter Cask Version
|
Strong Bitter
|
1.75 Gallons |
1.048 |
1.014 |
4.47 |
33.86 |
9.75 °L
|
591 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 10:59 PM |
| Notes: The Special B is a bit much; maybe go with Carastan instead. Also drop the invert sugar. |
|
|
Paler To The People
|
American Pale Ale
|
10 Litres |
1.045 |
1.008 |
4.86 |
25.72 |
5.7 °L
|
591 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:48 PM |
| Notes: |
|
|
EPA
|
Best Bitter
|
3.25 Gallons |
1.048 |
1.011 |
4.82 |
34 |
11.74 °L
|
591 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 9:02 PM |
| Notes: |
|
|
Fresh Hops #15 Pale
|
Blonde Ale
|
6 Gallons |
1.054 |
1.013 |
5.34 |
33.43 |
5.09 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 11:31 PM |
Notes: Farmhouse Hop Blend No 15 is:
Eureka 16.66%
Mosaic 33.33%
Ekuanot 33.33%
EXP 9326 16.66%
No |
|
|
Cream Ale
|
Cream Ale
|
11.5 Gallons |
1.042 |
1.008 |
4.5 |
12.6 |
3.31 °L
|
591 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Pressure |
Priming Amount: N/A |
Creation
Date: 9/10/2016 12:05 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.48 |
38.1 |
9.86 °L
|
591 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:42 PM |
| Notes: |
|
|
Vanilla Chimney Cake Pastry Porter
|
American Porter
|
24 Litres |
1.063 |
1.016 |
6.11 |
28.07 |
39.46 °L
|
591 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:23 PM |
| Notes: |
|
|
BRU Blonde 4-1-18 April Fools
|
Blonde Ale
|
5 Gallons |
1.072 |
1.016 |
7.29 |
88.36 |
5.9 °L
|
591 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:05 AM |
| Notes: |
|
|
Shine On, You Crazy Diamond
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
7.04 |
104.58 |
6.68 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 12:10 AM |
| Notes: |
|
|
Hair Of The Dog
|
American Pale Ale
|
8 Litres |
1.059 |
1.014 |
6.02 |
44.41 |
5.55 °L
|
591 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 8:00 PM |
| Notes: |
|
|
Dark And Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
18.4 |
25.16 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:52 PM |
| Notes: |
|
|
Ninja Please
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.86 |
87.62 |
4.67 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/28/2017 10:43 PM |
Notes: Whirlpool addition of Simcoe, Mosaic, Citra will be added at flameout....not really a whirlpool, but will be in wort while cooling with an immersion chiller.
Dry hop additions of Mosaic & Citra will be Cryo varietals. First addition will be at high krausen. Second addition will be 3 days prior to bottling. |
|
|
Tropical Amber
|
American Amber Ale
|
6 Gallons |
1.051 |
1.007 |
5.74 |
34.03 |
15.44 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 2:26 PM |
| Notes: |
|
|
IPAULADA
|
American IPA
|
13.5 Litres |
1.06 |
1.012 |
6.28 |
67.5 |
8.7 °L
|
591 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 4:50 PM |
| Notes: |
|
|
|
|