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Pumpkin Porter

190 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday September 22nd 2019
1.058
1.011
6.18%
30.64
37.89
5.42
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 42.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.6%
1 lb Belgian - Munich1 lb Munich 38 6 6.6%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.2%
0.5 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) 1 0 26.2%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 60 min 4.77 12.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 3.67 12.5%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.33 25%
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 9.87 25%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Sparge 154 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp cinnamom Water Agt Mash 30 min.
0.375 tsp mace Water Agt Mash 15 min.
0.375 tsp nutmeg Water Agt Mash 15 min.
0.375 tsp ginger Water Agt Mash 15 min.
0.5 tsp cinnamon Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Porter, ABV 6.18%, IBU 30.64, SRM 37.89, Fermentables: (Pale 2-Row, Biscuit, Munich, Special B, Chocolate, Carapils Malt, CaraMunich, Aromatic, Pumpkin (fresh)) Hops: (Mount Hood, Mosaic, Hallertau Blanc) Other: (cinnamom, mace, nutmeg, ginger, cinnamon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 00:52 UTC
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