Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 22nd 2019
1.058
1.011
6.2%
30.6
37.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 42.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.6%
1 lb Belgian - Munich1 lb Munich 38 6 6.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) 1 0 26.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 60 min 4.77 12.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 3.67 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.33 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 9.87 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp cinnamom Water Agt Mash 30 min.
0.38 tsp mace Water Agt Mash 15 min.
0.38 tsp nutmeg Water Agt Mash 15 min.
0.38 tsp ginger Water Agt Mash 15 min.
0.50 tsp cinnamon Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.76 g | 31 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 8.58 34.3  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Pumpkin Porter" American Porter beer recipe by ChrisBG. BIAB, ABV 6.18%, IBU 30.64, SRM 37.89, Fermentables: (Pale 2-Row, Biscuit, Munich, Special B, Chocolate, Carapils Malt, CaraMunich, Aromatic, Pumpkin (fresh)) Hops: (Mount Hood, Mosaic, Hallertau Blanc) Other: (cinnamom, mace, nutmeg, ginger, cinnamon)
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  • Last Updated: 2019-09-22 00:52 UTC