Fresh Hops #15 Pale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Fresh Hops #15 Pale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 36%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 12.73 10.1%
1 oz Fresh Hops Blend #151 oz Fresh Hops Blend #15 Hops Pellet 10.5 Boil 30 min 15.22 22.5%
0.50 oz Fresh Hops Blend #150.5 oz Fresh Hops Blend #15 Hops Pellet 10.5 Boil 15 min 4.91 11.2%
1.25 oz Fresh Hops Blend #151.25 oz Fresh Hops Blend #15 Hops Pellet 10.5 Aroma at 185 °F 20 min 0.57 28.1%
1.25 oz Fresh Hops Blend #151.25 oz Fresh Hops Blend #15 Hops Pellet 10.5 Dry Hop 1.25 days 28.1%
4.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 75 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Farmhouse Hop Blend No 15 is:

Eureka 16.66%
Mosaic 33.33%
Ekuanot 33.33%
EXP 9326 16.66%

No

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 23:31 UTC
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