Dark and Mild Beer Recipe | BIAB Dark Mild by jon.a.cooke@gmail.com | Brewer's Friend
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Dark and Mild

121 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday December 19th 2017
1.037
1.009
3.6%
18.4
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 75.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 13.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.8%
0.30 lb United Kingdom - Coffee Malt0.3 lb Coffee Malt 36 150 4.1%
7.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.4 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dark and Mild" Dark Mild beer recipe by jon.a.cooke@gmail.com. BIAB, ABV 3.64%, IBU 18.4, SRM 25.16, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Coffee Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 15:11 UTC
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