Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado & Azacca	American IPA	4.5 Gallons	1.062	1.016	5.99	47.12	6.98 °L	546	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:23 PM Notes:
Colorado Trail Pale Ale	American Pale Ale	60 Gallons	1.055	1.01	5.87	41.58	6.13 °L	546	0
Author: Wackadoo Brewing Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:56 PM Notes:
Orangette	Specialty IPA: Black IPA	120 Litres	1.057	1.011	5.99	51.03	34.43 °L	546	0
Author: Boil Size: 127.54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:08 AM Notes:
Cosmic IPA	Specialty IPA: New England IPA	15.5 Gallons	1.062	1.016	6.08	54.87	5.15 °L	546	0
Author: mud1070 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/19/2022 2:44 PM Notes:
Peat Recipe	No Profile Selected	18 Litres	1.057	1.011	6	30.79	5.39 °L	546	0
Author: Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:24 PM Notes:
Brut IPA	American IPA	600 Litres	1.045	1	5.94	24.26	2.43 °L	546	0
Author: klajmajk Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:47 PM Notes: Enzym dle dokumentace od lallemandu množství 10ml/HL do primárního kvašení. Na druhou stranu člověk co tenhle styl vymyslel tak uvádí, že je lepší dát už na varně, s tím že pak lépe vyniká aroma chmelů. Já bych to asi přizpůsobil tomu produktu, kterej se nám podaří koupit. Pokud bysme chtěli dávat enzym do rmutování byl bych ho po 30 min. Dryhop po dokončení kvašení hop rate 10g/L.
Mark's ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.014	6.02	34.54	14.54 °L	546	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/18/2021 5:07 AM Notes:
Chipy Aio	No Profile Selected	41.4 Litres	1.067	1.02	6.06	0	4.57 °L	546	0
Author: Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 11:08 PM Notes:
Idaho 7 Pale Ale	American Pale Ale	5 Gallons	1.057	1.01	6.05	44.32	8.02 °L	546	2
Author: irish1811 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 9:08 PM Notes:
IPA :D	American IPA	25 Litres	1.056	1.011	5.97	47.49	6.97 °L	546	0
Author: mikyramos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:50 PM Notes:
RECIPE C	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	15.06 °L	546	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 7:42 PM Notes:
Jaipur Clone	American IPA	21 Litres	1.059	1.014	5.95	51.87	6.39 °L	546	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 6:23 AM Notes:
Split Batch Sour - Philly Sour & B.Brux/Mixed Fer2	No Profile Selected	23 Litres	1.051	1.006	5.89	0	5.49 °L	546	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:00 PM Notes: Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures. I plan on comparing the 2 batches and potentially blending if it seems appropriate. Wort will be adjusted to pH 4.5 before yeast pitch.
Mr Nakamura's Refreshing Spiritual Ale	No Profile Selected	19 Litres	1.054	1.01	5.84	45.63	4.19 °L	546	7
Author: Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 144.1 g Creation Date: 7/30/2020 3:27 AM Notes:
Hazy #1	Specialty IPA: New England IPA	465 Gallons	1.056	1.011	6	66.07	3.96 °L	546	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:31 PM Notes:
Oakley's Benchmark Ale	American Light Lager	5 Gallons	1.062	1.015	6.06	89.08	6 °L	546	0
Author: tupeloh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:19 PM Notes: Using Kurt's hops (unknown alpha); Nottingham Ale dry yeast
Rip Rap	Experimental Beer	3.5 Gallons	1.061	1.015	6	15.66	8.56 °L	546	0
Author: Our Bold Hero Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:40 PM Notes:
Something Brown	Scottish Export	5.5 Gallons	1.064	1.019	5.89	26.31	17.57 °L	546	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:07 PM Notes:
Split SMaSH Test	American Lager	3 Gallons	1.06	1.015	5.97	144.3	5.67 °L	546	0
Author: BrainTweed Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 12:28 PM Notes:
IPA #1	Specialty IPA: Red IPA	21 Litres	1.06	1.014	6.09	68.27	14.65 °L	546	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 6:59 PM Notes:
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