Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alvin Ale	Best Bitter	5.5 Gallons	1.045	1.013	4.16	37.12	9.68 °L	592	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/12/2020 3:26 AM Notes:
Pale Ale - Black Sheep	No Profile Selected	39 Litres	1.041	1.01	4.06	33.2	4.88 °L	592	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:32 AM Notes:
Iron Mountains (S)IPA	American IPA	32 Litres	1.044	1.011	4.28	42	3.62 °L	592	0
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 5/3/2023 11:29 PM Notes: Mountain session IPA (in the middle of West and East Coast IPA) fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days
Papis Cream Bier	Cream Ale	20.8 Litres	1.042	1.009	4.22	10.17	3.32 °L	592	0
Author: Sandro Auzani Boil Size: 28.11 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 163.5 g Creation Date: 11/9/2021 8:01 PM Notes:
Pumpkin Latte	American Stout	5.5 Gallons	1.046	1.014	4.11	37.86	32.9 °L	592	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/27/2021 2:38 PM Notes:
Huera	Blonde Ale	60 Gallons	1.04	1.008	4.25	25.15	3.04 °L	592	0
Author: Hueritocervecero Boil Size: 59.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:29 AM Notes:
Coconut Banana Cream Pie Hefe	No Profile Selected	20 Litres	11.48	3.538	4.24	15.15	3.11 °L	592	0
Author: Bazooka Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:56 PM Notes:
Philly Sour Experiment	Wild Specialty Beer	20 Litres	1.043	1.011	4.22	22.57	10.18 °L	592	0
Author: Gmarg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 10:31 PM Notes:
ESB For Us 3	Best Bitter	5 Gallons	1.045	1.015	3.89	32.51	9.99 °L	592	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:13 PM Notes:
Spruce Experiment	Experimental Beer	38 Litres	1.036	1.006	3.91	0	5.71 °L	592	1
Author: The Sauntering Dog Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 7/22/2020 6:10 PM Notes: http://underhillbrewing.com/spruce-tips/ Lists max spruce tips usage of 456g/38L (16 oz/10gal) https://beerandbrewing.com/special-ingredient-spruce-tips-in-beer/ Says that you can't have too much Rev1 will be to establish a baseline. A small amount mid-boil and more close to the end of the boil.
Macjames Beer	California Common Beer	40 Litres	1.043	1.011	4.26	0	5.01 °L	592	0
Author: macjames Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 12:51 PM Notes:
Spolite (15gal)	Light American Lager	15 Gallons	1.042	1.011	4.02	9.71	2.88 °L	592	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:16 PM Notes:
Pineapple Berliner Weisse	Berliner Weisse	5.25 Gallons	1.043	1.01	4.29	1.63	3.53 °L	592	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.24 psi Creation Date: 5/7/2020 2:27 AM Notes: Mash standard BIAB. Boil for 10-15 mins, then cool to 95F. Preadjust pH to about 4.5 with lactic acid. Pitch goodbelly. Target pH of 3.5 after GoodBelly addition, check at 24 hrs. Then boil an additional 15 mins, cool to 70 and pitch S-05. Ferment, transfer to keg and force carb (high).
Texas Golden Ale	Belgian Blond Ale	5 Gallons	1.042	1.009	4.28	22.02	3.66 °L	592	1
Author: StevenB Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 12/1/2018 10:11 PM Notes: 1.21 grams per ml of 88% lactic acid @ 25 degrees C. 4.28 grams from ph of 7 to adjust.
Roggen Roggen Roggen	Roggenbier	1 Gallons	9.294	1.468	4.1	33.81	3.97 °L	592	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 PM Notes:
GABF Rawr Grains	American Pale Ale	5 Gallons	1.041	1.009	4.2	62.17	8.23 °L	592	1
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:47 PM Notes:
STIM - Wheapin On The Beach	Weissbier	11 Gallons	1.04	1.008	4.2	28.12	5.87 °L	592	0
Author: Frayer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:42 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.04	1.009	4.09	22.73	10.65 °L	592	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:58 PM Notes:
5 Gal Tart Saison T1	Berliner Weisse	5.5 Gallons	1.039	1.008	4.08	0	4.67 °L	592	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:22 PM Notes:
Hefe16 Fruited	Weizen/Weissbier	6 Gallons	1.041	1.011	4.02	18.63	4.62 °L	592	0
Author: Badgermilk27 Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:05 PM Notes:
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