Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewing With Bae	Specialty IPA: New England IPA	20.75 Litres	1.061	1.015	6.04	23.81	4.35 °L	614	0
Author: Tobyjrn6 Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:22 AM Notes:
Chimay Cinq Cents	Belgian Tripel	5 Gallons	1.074	1.013	8.05	30.39	6.98 °L	614	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 3:57 PM Notes: Mash malt in 3.75 gal water for 30 mins at 148 degrees. Add .75 gal boiling water. Hold at temp for additional 45 mins. Sparge with 3 gal 170 degree water. Add clear Belgian candi syrup. Boil for 60 mins adding hops as indicated. Ferment warm (68-72) for two weeks, condition at 65 degrees for 3 to 4 weeks. OG = 1.068, FG = 1.009
Coconuts Lemon Sour#1	Specialty Fruit Beer	510 Litres	1.045	1.013	4.23	0	3.18 °L	614	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:06 AM Notes:
The Future's So Bright I Gotta Wear Haze	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.75	40.89	4.6 °L	614	1
Author: Pinetops Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/2/2023 9:42 AM Notes: from Nate at Treehouse (https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=2s) Target SG: 1.070 Mash Temp: 152-154 Yeast: London Ale III 2-Row - 85% Oats - 10% Carafoam - 5% 60 - Magnum - 20 IBU 20 - Citra + Simcoe + Amarillo - 5 IBU each 0 - Same as 20 minute addition Dry hop between 7 - 15 grams per liter with equal parts of the above to your taste preference. ==== By way of TheApartmentBrewer (https://www.youtube.com/watch?v=zCbtk8QT8gE) Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. OG: 1.072 Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018 ==== Won First Place in my local home brew club (https://151brewclub.org/competitions/) on May 21, 2023
13&32 Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.019	7.13	25.48	5.09 °L	614	1
Author: GrandpaD Boil Size: 30.81 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/16/2023 5:44 PM Notes: Chit Malt is actually from Sugar Creek Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil to prevent boil over Make a 2 L starter.
FW Crazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.34	55.3	3.7 °L	614	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:10 AM Notes:
Tropical Kettle Sour	Mixed-Fermentation Sour Beer	1000 Litres	1.069	1.013	7.4	1.58	4.19 °L	614	0
Author: eoc Boil Size: 996 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:55 AM Notes: mash ph adjustment to 4.2 purge kettle with Co2 before souring souring at 35oC for 72 hrs hops and orange peel on second boil
First Shot Hazy	Specialty IPA: New England IPA	8 Gallons	1.052	1.013	5.18	60.61	4.22 °L	614	0
Author: RichardCochran Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:43 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.013	8.06	11.5	21.07 °L	614	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 6/27/2021 9:41 PM Notes:
Crisp Neipa	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.52	13.01	5.03 °L	614	0
Author: paulmonaghan245@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 9:33 PM Notes:
Dubbel Trubble	Belgian Dark Strong Ale	10.5 Gallons	1.079	1.01	9.14	19.58	16.7 °L	614	0
Author: Schmolt's Beer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 97 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:01 PM Notes:
Mango Sour	No Profile Selected	2.25 Gallons	1.06	1.019	5.51	0	6.58 °L	614	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:31 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.015	5.32	21.08	3.89 °L	614	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:43 PM Notes:
Tea, Earl Grey, Pale (TeaPA)	Experimental Beer	2 Gallons	1.065	1.021	5.72	64.04	10.36 °L	614	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:44 PM Notes: from my daughter the tea drinker, "What voodoo is this??" definite earl grey flavor.
Kveik Ipa	Specialty IPA: New England IPA	20 Litres	1.077	1.011	9.1	31.64	5.14 °L	614	0
Author: Regitynot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 12/18/2019 7:45 AM Notes: Boiled for 60 mins This gave 22 Pre boil gravity 1056 Post boil gravity 1078 Expect FG to be 1014 = 8.9 %ABV Actual FG 1011 = 9.3 %ABV
Orange Blossom Honey Ale	Experimental Beer	5.5 Gallons	1.08	1.017	8.31	21.17	10.22 °L	614	0
Author: Larry Lawver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/11/2019 6:25 AM Notes: We have been making this recipe for several years, usually we make a partial mash, with 44 oz. Of British DME, 22 oz. Of Dutch DME, 3# maris otter and 1# 40L crystal. All our other brews are all grain and so I converted it due to the cost. Also I couldn't find Dutch DME, Which apparently the original recipe writer thought would help with body. Hopefully its better! Cheers!
Quad II	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.024	10.52	33.69	28.86 °L	614	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:05 PM Notes: .25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days. Final gravity after secondary fermentation with figs and raisins was 1.011 Bottle conditioned with 6 oz of corn sugar
BRUT Orange	Experimental Beer	23 Litres	1.08	0.998	10.77	22.38	3.07 °L	614	0
Author: Robin Day Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:06 PM Notes:
Blocks Of Light IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.018	6.35	109.07	4.52 °L	614	1
Author: Doug Neumann Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:15 AM Notes: Mash rest for 45 minutes at 154 degrees then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule then whirlpool at 190 degrees for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70 degrees and aerate your wort before pitching yeast. Ferment at 70 degrees and add dry-hop additions following the hops schedule.
Juicy Bits NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.12	0	4.23 °L	614	1
Author: Rustola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:18 AM Notes:
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