|
Spolite (15gal)
|
Light American Lager
|
15 Gallons |
1.042 |
1.011 |
4.02 |
9.71 |
2.88 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 6:16 PM |
| Notes: |
|
|
Pale Ale - Black Sheep
|
No Profile Selected |
39 Litres |
1.041 |
1.01 |
4.06 |
33.2 |
4.88 °L
|
591 |
0 |
|
|
Author:
|
|
russellthomas@live.com.au
|
|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:32 AM |
| Notes: |
|
|
Blonde
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.23 |
44.01 |
4.74 °L
|
591 |
0 |
|
|
|
| Boil
Size: 31.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2022 1:16 PM |
| Notes: |
|
|
The Whores Paws
|
American Pale Ale
|
20 Litres |
1.039 |
1.011 |
3.69 |
69.29 |
9.3 °L
|
591 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 7/13/2022 9:17 AM |
| Notes: |
|
|
Cerveza
|
American Light Lager
|
12 Litres |
1.032 |
1.005 |
3.5 |
52.14 |
3.15 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 6/18/2022 9:31 AM |
| Notes: |
|
|
Fred Pumpkin White Ale
|
No Profile Selected |
112 Litres |
1.039 |
1.01 |
3.82 |
21.13 |
3.23 °L
|
591 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 2:50 PM |
| Notes: |
|
|
One Eyed Kolsch/K2
|
American IPA
|
12.5 Gallons |
1.043 |
1.01 |
4.37 |
84.04 |
4.77 °L
|
591 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:47 PM |
| Notes: |
|
|
ESB For Us 3
|
Best Bitter
|
5 Gallons |
1.045 |
1.015 |
3.89 |
32.51 |
9.99 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:13 PM |
| Notes: |
|
|
Pineapple Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.013 |
4.02 |
57.88 |
3.7 °L
|
591 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/22/2020 5:11 AM |
| Notes: |
|
|
Alvin Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.16 |
37.12 |
9.68 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/12/2020 3:26 AM |
| Notes: |
|
|
Macjames Beer
|
California Common Beer
|
40 Litres |
1.043 |
1.011 |
4.26 |
0 |
5.01 °L
|
591 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 12:51 PM |
| Notes: |
|
|
BrewDog - Small Batch: Sorachi Ace Session
|
Belgian Specialty Ale
|
5.3 Gallons |
1.035 |
1.005 |
4 |
25 |
7.62 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
This brew is a pale ale fermented with Belgian yeast and spiced with coriander seed. If you dry hop with extra Sorachi Ace you'll end up with an awesome extra hit of lemony zing but be warned, it'll go through a lot of interesting variations on the way, including coconut and even bubblegum! Give it time though and it'll land back at that lovely lemon zest that will compliment the coriander seeds perfectly.
https://www.brewdog.com/beers/diy-dog |
|
|
Texas Golden Ale
|
Belgian Blond Ale
|
5 Gallons |
1.042 |
1.009 |
4.28 |
22.02 |
3.66 °L
|
591 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:11 PM |
Notes: 1.21 grams per ml of 88% lactic acid @ 25 degrees C.
4.28 grams from ph of 7 to adjust. |
|
|
Roggen Roggen Roggen
|
Roggenbier
|
1 Gallons |
9.294 |
1.468 |
4.1 |
33.81 |
3.97 °L
|
591 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 4.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:19 PM |
| Notes: |
|
|
GABF Rawr Grains
|
American Pale Ale
|
5 Gallons |
1.041 |
1.009 |
4.2 |
62.17 |
8.23 °L
|
591 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:47 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.035 |
1.005 |
3.99 |
26.04 |
5.9 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:49 AM |
| Notes: |
|
|
Dark And Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
18.4 |
25.16 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:52 PM |
| Notes: |
|
|
Spider
|
Roggenbier (German Rye Beer)
|
13.5 Litres |
1.044 |
1.011 |
4.35 |
51.75 |
10.02 °L
|
591 |
0 |
|
|
Author:
|
|
Jona
|
|
| Boil
Size: 15.14 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:20 AM |
| Notes: |
|
|
Sour Melk
|
Berliner Weisse
|
6.5 Gallons |
1.042 |
1.01 |
4.18 |
36.62 |
3.31 °L
|
591 |
2 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 3:03 PM |
| Notes: |
|
|
Conundrum
|
American Pale Ale
|
5.25 Gallons |
1.044 |
1.014 |
4.01 |
60.16 |
5.22 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:34 AM |
| Notes: |
|
|
|
|