One Eyed Kolsch/K2 Beer Recipe | All Grain American IPA | Brewer's Friend

One Eyed Kolsch/K2

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: One Eyed Willie
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 28th 2021
1.043
1.010
4.4%
84.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 76.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 37.81 36.4%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 29.06 36.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 17.17 27.3%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.875 qt HERMS Temperature -- 150 °F 60 min
52 qt collect 13 gal. Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 17 33 3 361.1 65
Mash Chemistry and Brewing Water Calculator
"One Eyed Kolsch/K2" American IPA beer recipe by One Eyed Willie. All Grain, ABV 4.37%, IBU 84.04, SRM 4.77, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L, Red Wheat, Biscuit) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 14:05 UTC
  • Snapshot Created: 2021-03-28 15:47 UTC
  • Link To Parent Recipe
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