Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
8.44 |
22.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.3 |
Boil at 30 °C
|
15 min |
12.35 |
22.7% |
24 g |
Amarillo24 g Amarillo Hops |
|
Pellet |
8.4 |
Aroma at 30 °C
|
30 min |
31.35 |
54.5% |
44 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34 g |
Amarillo (Pellet) 34 g Amarillo (Pellet) Hops |
|
39.79 |
77.2% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
12.35 |
22.7% |
44 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Temperature |
65 °C |
65 °C |
90 min |
|
|
Temperature |
-- |
75 °C |
-- |
2 L |
|
Top Off |
-- |
-- |
-- |
Priming
Method: sucrose
Amount: 85.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cerveza" American Light Lager beer recipe by StenEST. All Grain, ABV 3.5%, IBU 52.14, SRM 3.15, Fermentables: (Extra Pale Maris Otter, Château Munich, Flaked Corn) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-18 10:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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