Cerveza - Beer Recipe - Brewer's Friend

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Cerveza

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Saturday June 18th 2022
1.032
1.005
3.5%
52.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g Crisp Malting - Extra Pale Maris Otter1450 g Extra Pale Maris Otter 37.5 2 82.9%
100 g Castle Malting - Château Munich100 g Château Munich 34 12.7 5.7%
200 g Flaked Corn200 g Flaked Corn 40 0.5 11.4%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 15 min 8.44 22.7%
10 g Citra10 g Citra Hops Pellet 12.3 Boil at 30 °C 15 min 12.35 22.7%
24 g Amarillo24 g Amarillo Hops Pellet 8.4 Aroma at 30 °C 30 min 31.35 54.5%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 65 °C 65 °C 90 min
Temperature -- 75 °C --
2 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.4
Mash volume with grains 7.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 17 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 9.7  
Equipment Profile Used: System Default
"Cerveza" American Light Lager beer recipe by StenEST. All Grain, ABV 3.5%, IBU 52.14, SRM 3.15, Fermentables: (Extra Pale Maris Otter, Château Munich, Flaked Corn) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 10:08 UTC