ESB for us 3 Beer Recipe | All Grain Best Bitter | Brewer's Friend
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ESB for us 3

150 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)5.5 lb Maris Otter Liquid Malt Extract (LME) 36 5 84.6%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 7.7%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.04 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.47 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz star anise Water Agt Mash 20 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB for us 3" Best Bitter beer recipe by Anonymous. All Grain, ABV 3.89%, IBU 32.51, SRM 9.99, Fermentables: (Maris Otter Liquid Malt Extract (LME), Crystal 15L, Crystal 90L) Hops: (East Kent Goldings, Fuggles) Other: (star anise)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 17:13 UTC
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