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Blonde

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday October 24th 2022

The Gold Digger

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 36

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

44.0

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	15.31	22.2%
3.50 kg	Bestmalz - BEST Pale ale3.5 kg BEST Pale ale	38.1	6	77.8%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	6.9	Boil	60 min	12.35	18.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.75	6.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.9	Boil	30 min	18.98	37.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.9	Boil	5 min	4.92	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	36.25	93.8%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	7.75	6.3%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	40 °C	15 min
	Infusion	40 °C	52 °C	15 min
	Infusion	52 °C	62 °C	20 min
	Infusion	62 °C	72 °C	40 min
	Infusion	72 °C	78 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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