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The Gold Digger

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 20.66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Stahl
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday February 18th 2021

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

36.3

SRM (morey):

3.9

Mash pH

n/a

Cost Kč

527.60

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	Kč 33.00 / kg Kč 138.60	39	2.3	100%
4.20 kg / Kč 138.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Kč 1.45 / g Kč 21.75	Pellet	13.8	Boil	60 min	28.29	7.5%
40 g	El Dorado40 g El Dorado Hops	Kč 1.45 / g Kč 58.00	Pellet	13.8	Whirlpool at 80 °C	5 min	8	20%
145 g	El Dorado145 g El Dorado Hops	Kč 1.45 / g Kč 210.25	Pellet	13.8	Dry Hop (High Krausen)	7 days		72.5%
200 g / Kč 290.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	Kč 1.45 / g Kč 290.00	36.29	100%
200 g / Kč 290.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74 °C	68 °C	60 min
6.98 L	Sparge	73 °C	67 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Fining	Mash	0 min.

Yeast

- Lallemand - Lallemand - LalBrew® VERDANT IPA ALE YEAST

Amount:	1 Each	Cost:	Kč 99.00 / each Kč 99.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

Kč 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 20:34 UTC
Snapshot Created: 2021-02-18 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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The Gold Digger

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