The Gold Digger
146 calories
13.8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.20 kg |
Weyermann - Pale Ale4.2 kg Pale Ale |
$ 33.00 / kg
$ 138.60 |
39 |
2.3 |
100% |
4.20 kg / $ 138.60
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
El Dorado15 g El Dorado Hops |
$ 1.45 / g
$ 21.75 |
Pellet |
13.8 |
Boil
|
60 min |
28.29 |
7.5% |
40 g |
El Dorado40 g El Dorado Hops |
$ 1.45 / g
$ 58.00 |
Pellet |
13.8 |
Whirlpool at 80 °C
|
5 min |
8 |
20% |
145 g |
El Dorado145 g El Dorado Hops |
$ 1.45 / g
$ 210.25 |
Pellet |
13.8 |
Dry Hop (High Krausen)
|
7 days |
|
72.5% |
200 g
/ $ 290.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
El Dorado (Pellet) 200 g El Dorado (Pellet) Hops |
$ 1.45 / g
$ 290.00 |
36.29 |
100% |
200 g
/ $ 290.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
74 °C |
68 °C |
60 min |
6.98 L |
|
Sparge |
73 °C |
67 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Fining |
Mash |
0 min. |
Yeast
- Lallemand - Lallemand - LalBrew® VERDANT IPA ALE YEAST
|
Amount:
|
1 Each |
Cost:
|
$ 99.00 / each
$ 99.00 |
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
$ 99.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 117.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"The Gold Digger" American IPA beer recipe by Daniel Stahl. All Grain, ABV 4.97%, IBU 36.29, SRM 3.88, Fermentables: (Pale Ale) Hops: (El Dorado) Other: (Protofloc)
View Count: 974
Brew Count: 1
Last Updated: 2021-02-21 20:34 UTC