The Gold Digger

146 calories 13.8 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 20.66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Stahl
Calories: 146 calories (Per )
Carbs: 13.8 g (Per )
Created Thursday February 18th 2021
1.048
1.010
4.97%
36.29
3.88
n/a
527.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 33.00 / kg
138.60
39 2.3 100%
4.2 kg / 138.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops 1.45 / g
21.75
Pellet 13.8 Boil 60 min 28.29 7.5%
40 g El Dorado40 g El Dorado Hops 1.45 / g
58.00
Pellet 13.8 Whirlpool at 80 °C 5 min 8 20%
145 g El Dorado145 g El Dorado Hops 1.45 / g
210.25
Pellet 13.8 Dry Hop (High Krausen) 7 days 72.5%
200 g / 290.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 68 °C 60 min
6.98 L Sparge 67 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Mash 0 min.
 
Yeast
- Lallemand - Lallemand - LalBrew® VERDANT IPA ALE YEAST
Amount:
1 Each
Cost:
99.00 / each
99.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Daniel Stahl, Method: All Grain, Style: American IPA, ABV 4.97%, IBU 36.29, SRM 3.88, Fermentables: (Pale Ale) Hops: (El Dorado) Other: (Protofloc)
View Count: 659
Brew Count: 1
Last Updated: 2021-02-21 20:34 UTC

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