Homebrew Beer Recipes

Page 5726 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#25 Velsløyd (-humla) Pale Ale	American Pale Ale	25 Litres	1.051	1.011	5.3	35.66	7.43 °L	615	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 7/14/2019 12:00 PM Notes: Maris otter i stedet for best pale malt. 2 l starter med spart gjær fra forrige starter. Salter og melkesyre. Løs mesk. 7 + 5,25x3 => 22,5 liter. Brukte egendyrket humle. Tørket, vakumpakket og fryst.
INFLYTTNINGSÖL	American Pale Ale	20 Litres	1.054	1.011	5.64	58.12	9.07 °L	615	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 9:29 AM Notes: OG: 1.054 FG:
Sydney Stout	Imperial Stout	13 Gallons	1.1	1.019	10.67	24.6	50 °L	615	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:18 PM Notes:
APA Papá	Blonde Ale	100 Litres	1.048	1.008	5.27	14.46	4.86 °L	615	0
Author: Aguf34 Boil Size: 112.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 1:29 AM Notes:
Brown 1	American Brown Ale	1 Gallons	1.052	1.016	4.76	28.59	24.42 °L	615	0
Author: Dallas Dave Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:51 PM Notes:
Oli's WAY	Blonde Ale	19 Litres	1.04	1.008	4.14	27	3 °L	615	0
Author: Annabelle Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 90 Creation Date: 10/31/2020 12:45 PM Notes: Thé : 2 c. à table et remplir théière d'eau bouillante - ajouter à la fin du boil Fermentation primaire : 7 jours à 19 degré celsius Fermentation secondaire : 10 jours à 19 degré celsius 5 février 2022 OG 1.042 22 février 2022 transvide : 1.006 + ajout d'houblon a froid 27 février cold crash 28 février 2022 embouteillage : FG 1.006 32 x 500ml 2 x 341ml BATCH #2 - 21 juin 2021 LEVURE LALLEMAND - American west coast ale BRY-97 Préboil 25.8 litres 10g saaz à 90 min (au lieu de 60 min) 20g citra à 0 minutes OG 1.045 28 juin 2021 - transfère + ajout DRY HOP - gravité 1.004 3 juillet 2021 : cold crash 7 heures + embouteillage FG : 1.005 30 x 500ml 2 x 341ml BATCH #1 - 31 octobre 2020 OG 1.042 transvide le 11 novembre Gravité finale atteinte : 1.006 Embouteillage le 21 novembre 2020 FG 1.006 4.73% 27 x 500ml 2 x 341ml Vraiment Bonne léger goût de pamplemousse!
The Great Pause	Imperial Stout	6 Gallons	1.112	1.028	11.06	50.81	50 °L	615	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:03 AM Notes:
1. 6insko Pivo	American Pale Ale	40 Litres	1.115	1.022	12.25	19.88	7.11 °L	615	0
Author: Tihi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 3:23 PM Notes:
Brekle's Brown Clone	American Brown Ale	20.8 Litres	1.061	1.015	6	35.97	18.19 °L	615	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:18 PM Notes:
Pee-can Porter	American Porter	5 Gallons	1.073	1.018	7.19	42.28	50 °L	615	1
Author: fkrekeler@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 1:01 AM Notes: Original Gravity: 16.5° P Final Gravity: 4° P ABV: 6.8% IBU: 30 Boil Time: 60 min Efficiency: 75% You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO2 and package.
Awesome Recipe	American Pale Ale	25 Litres	1.07	1.013	7.48	33.05	6.17 °L	615	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:31 PM Notes:
KBS Clone	Imperial Stout	5 Gallons	1.099	1.019	10.48	66.81	50 °L	615	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:41 PM Notes: Mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.5 oz toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. Mini-mash Option To brew a mini-mash recipe of the Kentucky Breakfast Stout clone, substitute 7.75 lb (3.52 kg) light malt extract syrup for 10 lb (4.5 kg) of the pale malt. Conduct a mini-mash with the remaining 3.25 lb (1.5 kg) pale malt and other grains at 155°F (68°C) for 60 minutes, sparge, and proceed as above, dissolving extract into hot wort before the boil.
Gladfields Pale Ale Malt Recipe	American Pale Ale	24 Litres	1.052	1.009	5.62	56.76	8.13 °L	615	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 12:17 AM Notes:
GALLITO DE LA PASIÓN AAA	American Amber Ale	500 Litres	1.062	1.012	6.61	32.53	26.08 °L	615	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:13 PM Notes:
Jayriddle Merry Christmas Ale	American Amber Ale	20 Litres	1.059	1.015	5.82	17.11	15.57 °L	615	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:18 PM Notes:
Cali Common	California Common	5.5 Gallons	1.055	1.017	5.06	50.92	12.39 °L	615	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:12 PM Notes:
LZ Jon B Collab #1 (fall) Coffee Brown Ale	American Brown Ale	600 Gallons	1.067	1.017	6.65	18.18	20.42 °L	615	0
Author: aero1243 Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:23 PM Notes:
American Pale Ale	American Pale Ale	12 Gallons	1.048	1.011	4.8	33.39	10.46 °L	615	0
Author: Frankie G's Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:04 PM Notes:
American Porter	American Porter	5 Gallons	1.059	1.016	5.64	30.71	35.1 °L	615	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.35 oz Creation Date: 2/22/2018 9:42 PM Notes:
APA Mosaic Citra	American Pale Ale	21 Litres	11.259	2.301	4.76	49.49	8.63 °L	615	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 68 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 8:46 PM Notes:
« First ‹ Previous 5722 5723 5724 5725 5726 5727 5728 5729 5730 Next › Last »							Page 5726 of 16,297 20 Recipes of 325,928