|
Unnamed Barleywine
|
American Barleywine
|
3.5 Gallons |
1.119 |
1.025 |
12.38 |
50.48 |
10.55 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 11:11 PM |
| Notes: |
|
|
The Haze All Runs Together
|
Specialty IPA: New England IPA
|
12 Litres |
1.108 |
1.026 |
10.75 |
127.34 |
7.5 °L
|
548 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:41 PM |
| Notes: Raise to 72 F, then soft cold crash to 60 F before kegging. |
|
|
Better Half Attempt
|
Wood-Aged Beer
|
26 Litres |
1.12 |
1.031 |
11.69 |
33.62 |
17.02 °L
|
548 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:07 PM |
| Notes: Reiterated mash on GrainFather |
|
|
British Ordinary Bitter Aka BOB
|
Ordinary Bitter
|
4.8 Gallons |
1.038 |
1.013 |
3.33 |
30.36 |
10.5 °L
|
547 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 12:23 AM |
Notes: Brewed via BIAB method on 12/12/2024.
Used 3 gams of CaSO4*2H2O (gypsum) and 2 tsp of lactic acid (88%). I also put in 2 metabisulfite tablets before mash.
2 tsp of lactic acid got the pH to 5.66. I added one more tsp to get the pH to 5.
Strike temp was 157.5 degrees F to reach a mash temp of 153 degrees F. Turned on eye to keep temp above 148 degrees F.
After one hour mash, I squeezed BIAB bag and was left with 19.5 liters of wort that read 8.5 Brix = 1.0338 g/L
After 1 hour boil, ~4.8 gallons of wort was cooled down to 80 degrees F and I pitched Lallemand Windsor British Yeast.
OG = 9.5 Brix = 1.038 g/L
By 12/14/24 fermentation was basically over.
FG on 12/22/24 with refractometer was 5.6 Brix = 1.013 g/L which is an abv of 3.3%
The beer has great flavor but is a little light in body. Next time I will potentially mash at 155 degrees F and maybe include a bit more grain, especially caramel grain. Maybe more biscuit too. |
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TBK Saison
|
American Light Lager
|
6 Gallons |
1.015 |
1.004 |
1.46 |
0 |
2.72 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:44 PM |
| Notes: |
|
|
Low Alcohol IPA By D. Heath [7gal]
|
No Profile Selected |
26.5 Litres |
1.022 |
1.004 |
2.3 |
13.56 |
2.49 °L
|
547 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:12 AM |
Notes: 7 Gallon in Fermentor batch.
Lactose added in late boil.
Measured OG: 1.021
6.6 gals in fermenter. although it looked like 7G in Anvil brew sys. |
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House Ale - Blonde Ale
|
Blonde Ale
|
40 Litres |
1.041 |
1.008 |
4.3 |
17.23 |
5.33 °L
|
547 |
0 |
|
|
|
| Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:54 AM |
| Notes: |
|
|
Ship's Cat Dark Mild
|
Dark Mild
|
3.5 Gallons |
1.036 |
1.011 |
3.35 |
23.52 |
20.18 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:45 PM |
Notes: Adapted from a BYO article that used a partial mash for a cask-style dark mild ale.
- Simple no sparge
|
|
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Bullins Way
|
American Pale Ale
|
21 Litres |
1.042 |
1.014 |
3.64 |
130.2 |
3.84 °L
|
547 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 4/6/2020 6:12 PM |
| Notes: |
|
|
Morgan's Dark Ale
|
English Porter
|
46 Litres |
1.044 |
1.011 |
4.31 |
8.41 |
13.92 °L
|
547 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 6:41 AM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
28.35 |
27.69 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:50 PM |
| Notes: |
|
|
Liquid Paradise
|
Blonde Ale
|
950 Gallons |
1.041 |
1.01 |
4.11 |
5.26 |
3.22 °L
|
547 |
0 |
|
|
Author:
|
|
info@goodnaturebrewing.com
|
|
| Boil
Size: 634 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 1:45 PM |
Notes: whirlpool cascade hops and 10lbs of the hibiscus powder for 5 minutes. Let sit for 20 minutes and then transfer to fermentor.
Once fermentation is complete drop yeast and trube off of tank and use the hop cannon to blast 200lbs of watermelon into the fermentor for the beer to sit on until it gets the correct flavor. |
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Gaarden Hoe Witbier
|
Witbier
|
5 Gallons |
1.042 |
1.01 |
4.14 |
36.43 |
2.88 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:48 PM |
Notes: Based on https://www.northernbrewer.com/products/gaarden-hoe-witbier-all-grain-kit
7/6/19 Brew
OG 1.041
FG 1.010
ABV 4.07 |
|
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Timothy Taylor - Landlord
|
Best Bitter
|
21 Litres |
1.04 |
1.012 |
3.71 |
41.59 |
11.85 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:43 PM |
| Notes: |
|
|
OrdinaryBitter(30l)
|
Best Bitter
|
30 Litres |
1.042 |
1.012 |
3.92 |
26.27 |
11.37 °L
|
547 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 12:18 AM |
| Notes: |
|
|
Kelso's Best Bitter II
|
Best Bitter
|
10 Litres |
1.041 |
1.01 |
4.02 |
35.45 |
6.93 °L
|
547 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:14 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
20 Litres |
1.039 |
1.01 |
3.8 |
0 |
3.92 °L
|
547 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:08 AM |
| Notes: |
|
|
Ingefærbrus 18L
|
American Light Lager
|
18 Litres |
1.022 |
1 |
2.91 |
0 |
11.83 °L
|
547 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:06 AM |
Notes: Kok opp 19 liter vann og bland i alle ingrediensene unntatt sukker. Småkokes i 30 minutter. Ha sjokolademalt og limezest i humlepose eller lignende, og ha med de siste fem minuttene. Tilsett deretter sukker, og la det løse seg opp.
Hell på fat mens det fremdeles er varmt, lukk fatet og ventiler ut luft, og la det kjøle seg ned naturlig. Sett på CO2 når det er kaldt, og karboner til ønsket CO2-volum. |
|
|
Proggsecco 1
|
American Light Lager
|
6 Litres |
1.023 |
1.006 |
2.19 |
30.23 |
1.99 °L
|
547 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 2:44 PM |
| Notes: |
|
|
Daddle Daddle
|
Best Bitter
|
7.02 Gallons |
1.043 |
1.012 |
4.09 |
33.61 |
8.41 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 8:34 PM |
| Notes: |
|
|
|
|