Homebrew Beer Recipes

Page 5726 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BPA	Cream Ale	5.5 Gallons	1.044	1.008	4.64	15.84	3.04 °L	546	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:16 PM Notes:
Argenta Witbier	Witbier	25 Litres	1.05	1.014	4.75	13.19	3.54 °L	546	0
Author: roychoar Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175 g Creation Date: 5/5/2023 12:44 PM Notes:
Middle Child American Blonde Ale (18A)	Blonde Ale	5.5 Gallons	1.049	1.014	4.5	14.98	4.76 °L	546	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 11:17 PM Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days.
Kveik Pale Ale Single Hop	American Pale Ale	20 Litres	1.043	1.008	4.61	37.12	4.53 °L	546	0
Author: Warren Roque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 4:13 PM Notes:
Lichtenhainer HopFlow Not Shown	Lichtenhainer	267 Gallons	1.043	1.008	4.57	0	3.41 °L	546	0
Author: Boil Size: 317 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 5:11 PM Notes:
Kentucky Common	Kentucky Common	5.7 Gallons	1.046	1.011	4.51	19.71	11.04 °L	546	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:21 PM Notes:
Wessuwan Red Ale	Irish Red Ale	10 Litres	1.045	1.01	4.58	20.16	13.06 °L	546	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 4:26 PM Notes:
1887 Fullers AK	Standard/Ordinary Bitter	12 Litres	1.052	1.016	4.7	40.25	5.05 °L	546	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/22/2021 8:27 PM Notes: No. 2 invert sugar 253 gr Brunsocker 253 gr vatten Eventuellt rörsocker, då det är lite mörkare än vanligt socker. https://barclayperkins.blogspot.com/2021/04/lets-brew-1887-fullers-ak_02001493750.html
Liberal Tears (Nov. 3rd Happy Or Sad?)	Fruit Beer	5.5 Gallons	1.046	1.011	4.56	21.53	3.1 °L	546	0
Author: King Alfred the Pup Brewhaus Boil Size: 7.26 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/28/2020 2:37 AM Notes: Brewed at the request of friends who loved my I Remember My First Check-in Untapped anniversary sour. Changing hops in this one, and adding salt for the "tears" aspect. This should be ready for election day partying, during which the tears will be of joy or sadness. Target souring pH: ~3.3 +/- 0.1 Day 1: Mash, 10min boil, add 2 lactobacillus pills. Set souring to ~90°F, hold until target pH is reached (normally <24hrs). Day 2: Full boil with hops and orange peel, pitch yeast and hold ~85°F. Day 3/4: Add high krausen dry hop addition. Just dump them in, cold crashing will help drop them. Day 5: Add lavender (taste to see if more orange peel is needed). Day 7: Cold crash. Day 8: Keg with mesh bag as filter. Wash yeast and store.
Toasted Sesame And Honey Ginger	No Profile Selected	5.5 Gallons	1.048	1.012	4.71	15.45	3.02 °L	546	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 6:56 AM Notes:
Hiway To Helles	Munich Helles	5.5 Gallons	1.042	1.007	4.62	18.55	4.51 °L	546	0
Author: cowhide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:02 PM Notes:
Kolsch	International Pale Lager	23 Litres	1.048	1.012	4.74	0	3.6 °L	546	0
Author: Benson Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:17 PM Notes:
Kiss Me I'm Irish	Irish Red Ale	5.5 Gallons	1.05	1.015	4.55	18.31	17.91 °L	546	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 3:33 PM Notes: https://byo.com/article/brewing-award-winning-irish-red-ales/
Wally’s Pale Ale	American Pale Ale	3.2 Gallons	1.048	1.012	4.64	55.13	4.86 °L	546	0
Author: Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:46 PM Notes:
Brew8 - 4/4/19	Specialty IPA: Red IPA	24 Litres	1.042	1.008	4.49	60.34	6.04 °L	546	0
Author: Basement Brewing Aotearoa Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:36 PM Notes: 4/4/19 - Start mash 0830-0840 Temp 67C. 4kg Gladfield Ale malt and 300gm Gladfield RedBack. Sparge started at 10.10 to 10.50 Boil start 10.50 with 23 L - add another 6 litres to bring up to 29.5 L. 30gms Pacific Gem into hop spider into near boil at 11.30. Boil at 11.45 - 11.55 ( turn off to go open home ) fire up again at 12.30 with boil again at 12.40. Wort chiller in at 13.30. Flame out at 14.00 Add 20 gms Mosaic to spider at 86C at 14.30. Start cooling at 14.35. Start rack into fermenter at 15.0. 16.00 Collected 23/24L. Into fridge at 8C at 16.05. Raise temp to 18C at 16.20. OG 1042 so 75% extraction efficiency. 15.00 Wash yeast from Brew7. Let settle until 21.00 and pour off top 1/3. Pitch directly into fermenter at 21.00 and stir vigorously. Bubbling away at 0300 Friday 5th. 10/4 drain off yeast collect 500ml. 10/4 add 25g Fuggles and 25g Goldings as Dry Hop. Stir vigorously. Gravity around 1010. Tasting good. 15/4 at 1700 Add 250ml gelatine mix and cool fridge to 8C. 17/4 Bottle. Collect 23L. 24 x 750ml and 10 x 500ml. Still tasting good.
Kolsch V2	Kölsch	5.5 Gallons	1.047	1.011	4.76	20.23	3.83 °L	546	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:14 AM Notes:
Newcastle Aussie Bitter	International Amber Lager	23 Litres	1.042	1.006	4.76	30.88	6.47 °L	546	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:58 AM Notes:
Session IPA (Columbus, Citra, Centennial)	American IPA	6 Gallons	1.045	1.011	4.48	47.54	4.98 °L	546	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:20 PM Notes:
Bitter	Ordinary Bitter	22 Litres	1.046	1.011	4.61	38.13	7.91 °L	546	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:38 PM Notes:
Dagonstout	Sweet Stout	20 Litres	1.053	1.018	4.63	23.99	37.93 °L	546	0
Author: Dagonbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:22 PM Notes:
« First ‹ Previous 5722 5723 5724 5725 5726 5727 5728 5729 5730 Next › Last »							Page 5726 of 15,976 20 Recipes of 319,519