Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springbok Pale Ale	Blonde Ale	25 Litres	1.038	1.006	4.14	25.28	4.82 °L	459	0
Author: LTS1681 Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.759 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/6/2020 3:50 PM Notes: Okay so This doesn't really fit into an APA, but hey this is South Africa so fuck it! I call it a ZPA and why not. It's my beer (like my principles) if you don't like it I have others. Must say this is probably the best beer I have brewed. I used the Kveik Voss (37 c) and S 05 (18c) on a 50 L batch (split fermentation) finished one gravity point apart. The Kveik didn't have the Beer Hops taste, even though equally as fruity. S 05 takes longer but for this recipe, it is superior.
Optimal Wit	Witbier	5 Gallons	1.045	1.014	4.17	18.86	4.99 °L	459	1
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:24 PM Notes: 2 gallons of water at 154 60 min Pre boil 5.9 1.43
VK	International Pale Lager	50 Litres	10.995	2.825	4.35	14.82	3.78 °L	459	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/28/2023 6:29 PM Notes:
BRale	Blonde Ale	20 Litres	1.043	1.011	4.13	19.92	3.43 °L	459	0
Author: Daniel Bassoli Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/16/2023 8:19 PM Notes:
English Mild	Mild	18 Litres	1.042	1.013	3.77	17.84	14.82 °L	459	0
Author: Heiner Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 4:12 PM Notes: 13/10/22 mash 62C 15min 66C 60min OG 1.042 / FG 1.016 ABV 3.5% priming sugar 129g for 2.6 volume Bottled on 21st of November
British Bitter BIAB	Standard/Ordinary Bitter	14 Litres	1.039	1.01	3.73	29.5	11.21 °L	459	0
Author: Boil Size: 16.1 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 9:38 PM Notes:
Havin' A Laugh	Best Bitter	17 Litres	1.044	1.011	4.3	38.25	10.13 °L	459	0
Author: Boil Size: 19.46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 12:58 AM Notes:
Strawberry Rubarbe Gose	No Profile Selected	21 Litres	1.039	1.006	4.37	9.27	2.74 °L	459	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 8:17 AM Notes:
Irish Red Ale V2	Irish Red Ale	5.5 Gallons	1.042	1.013	3.87	24.48	13.4 °L	459	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 1:02 AM Notes: Came out real clean and mild roasty notes. Will flip 40 minutes at 140 with 20 minutes and 40 minutes at 158 on next iterations to see how it comes out. Pours brown but is red in glass, cleared out great and solid head retention. Scent is mild on the nose, very crushable beer. May use a combination of kent goldings and fuggles on next iteration. Grain bill was solid and replicate it again on next iteration, may go less on roasted barley or C60 if swapping mash timers over corrects the dryness of this iteration.
Light(ish) Beer	American Light Lager	10.25 Gallons	1.039	1.007	4.19	15.11	2.74 °L	459	0
Author: Hoppington Boil Size: 11.12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/2/2021 3:08 AM Notes: I've done a few beers with hops in the mash, and I gotta tell ya's, I'm digging into it. Might as well toss this one on the list, huh?
Cascadia	American Pale Ale	6.1 Gallons	1.045	1.011	4.42	57.83	6 °L	459	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 1:56 AM Notes:
Passion Pale	No Profile Selected	20.8 Litres	1.038	1.008	3.9	0	2.74 °L	459	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 8:02 PM Notes:
Blonde	Blonde Ale	45 Litres	1.036	1.008	3.61	13.13	19.16 °L	459	0
Author: HugoLara21 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/19/2020 8:03 PM Notes:
Philly Sour Experiment	Wild Specialty Beer	20 Litres	1.043	1.011	4.22	22.57	10.18 °L	459	0
Author: Gmarg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 10:31 PM Notes:
Hot Pale	American Pale Ale	3.25 Gallons	1.041	1.008	4.27	38.29	8.83 °L	459	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 Creation Date: 7/11/2020 3:45 AM Notes:
MO SMASH Ft Cascade	American Pale Ale	5 Gallons	1.038	1.007	4.04	42.79	4.68 °L	459	1
Author: TimmyOC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 12:26 AM Notes:
Dean's Pale Ale	Standard/Ordinary Bitter	21 Litres	1.035	1.009	3.49	20.03	5.7 °L	459	1
Author: Dean and Shelle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:36 AM Notes:
CHURUPITA CREAM ALE	Cream Ale	30 Litres	1.044	1.012	4.2	10.89	4.17 °L	459	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:24 PM Notes:
Nut Brown Ale	Mild	5 Gallons	1.043	1.011	4.23	20.66	18.29 °L	459	1
Author: Leinaala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 8:09 PM Notes:
42	American Light Lager	21.5 Litres	1.042	1.009	4.3	0	5.17 °L	459	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 5:59 PM Notes: 1042 og, 4.2%, 42 IBU for birthday 42
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