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Bullins Way

140 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday April 6th 2020
1.042
1.014
3.64%
130.2
3.84
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 100%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 40 min 101.51 58.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 28.69 29.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 11.8%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Method: Extract, Style: American Pale Ale, ABV 3.64%, IBU 130.2, SRM 3.84, Fermentables: (Dry Malt Extract - Light) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 18:12 UTC
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