Homebrew Beer Recipes

Page 5722 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Stellar	Irish Red Ale	63 Litres	1.059	1.014	5.91	5.83	11.28 °L	460	0
Author: martin ojeda Boil Size: 70 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 515.2 g Creation Date: 6/21/2021 8:57 PM Notes:
Barklava	American Brown Ale	930 Gallons	1.058	1.014	5.75	26.07	20.9 °L	460	0
Author: brycegrebitus@gmail.com Boil Size: 931.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 1:29 AM Notes:
Airless Hazy IPA	No Profile Selected	6.7 Gallons	1.055	1.01	5.88	26.51	5.36 °L	460	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:12 AM Notes:
Vosspa	American Pale Ale	5 Gallons	1.056	1.011	5.87	43.28	6.76 °L	460	0
Author: cphilli Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:02 PM Notes:
Bière Ambrée équipe 5	American Amber Ale	1000 Litres	1.059	1.014	5.88	23.9	13.49 °L	460	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:47 PM Notes:
Yebona Brew Oats Lager	International Pale Lager	41 Litres	1.055	1.011	5.75	35.77	3.6 °L	460	1
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/26/2022 1:44 PM Notes: Pressure fermented at 8-10 psi
Belgian Dubbel	No Profile Selected	30 Litres	1.062	1.018	5.78	23.63	23.08 °L	460	0
Author: Guillermo Guibert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 210 g Creation Date: 3/11/2022 4:23 PM Notes:
Bodywompat Sour	Berliner Weisse	30 Litres	1.056	1.012	5.76	0	4.24 °L	460	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 10:41 AM Notes:
Black Sabbath	American Pale Ale	27 Litres	1.051	1.007	5.74	43.87	5.08 °L	460	0
Author: Alexandreira Boil Size: 33.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.95 bar Creation Date: 2/21/2022 7:52 PM Notes:
Jolls 1931 White Horse Ale (Tooths)	Australian Sparkling Ale	23 Litres	1.052	1.008	5.79	29.25	5.01 °L	460	1
Author: Jolls Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:53 AM Notes:
Mocktoberfest	Märzen	5.5 Gallons	1.055	1.01	5.93	22.18	11.88 °L	460	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/4/2017 4:56 AM Notes: Pitch yeast at 55F and keep temps below 65F for first 4 days then let it warm to 68 for 10 days. After primary ferm, rack into carboy and lager for two weeks.
Hazy V3	No Profile Selected	65 Gallons	1.055	1.01	5.91	131.46	3.78 °L	460	0
Author: Genus Brewing Boil Size: 70.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:40 AM Notes:
Kentucky Common 2	Kentucky Common	5.5 Gallons	1.055	1.01	5.87	29.68	8.53 °L	460	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:02 PM Notes:
Apex	American Pale Ale	5.5 Gallons	1.052	1.009	5.78	43.43	7.24 °L	460	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 8/23/2020 1:18 AM Notes:
Hoppiness Is IPA	American IPA	5.5 Gallons	1.061	1.016	5.88	64.4	6.59 °L	460	1
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 10:35 PM Notes:
Harvest Pal Ale	Standard/Ordinary Bitter	11 Litres	1.055	1.011	5.9	41.94	6.1 °L	460	1
Author: Källarbryggare Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:45 PM Notes:
Gray-Stone West Coast IPA	American IPA	5.5 Gallons	1.062	1.017	5.95	78.35	6.63 °L	460	1
Author: keith46er@gmail.com Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/25/2019 1:19 PM Notes:
Biere De Garde	Bière de Garde	21 Litres	1.057	1.011	5.96	27.4	9.37 °L	460	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:07 AM Notes:
Julius-ish	American IPA	23 Gallons	1.058	1.014	5.76	108.49	5.72 °L	460	1
Author: NDB Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:52 PM Notes: pitch at 72 for 24 hrs then cool to 64. raise to 70 to dry hop
Simple Watermelon Wheat	Fruit Beer	5 Gallons	1.055	1.009	6	6.31	3.45 °L	460	0
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:13 PM Notes: Dice up watermelon and use blender or juicer to get 6 cups of strained juice. Rack on top of juice in secondary, depending how strong you want the watermelon to come through you could go down to 4 cups of juice.
« First ‹ Previous 5718 5719 5720 5721 5722 5723 5724 5725 5726 Next › Last »							Page 5722 of 15,582 20 Recipes of 311,631