Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Armadillo	No Profile Selected	15 Litres	12.229	2.792	5.04	0	3.53 °L	547	0
Author: TwoToques Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/10/2019 8:40 AM Notes: Mash assumes the following: 1.1 L /kg grain absorbtion (3.795L) 3L trub loss 4L boil off 15L ferm full = 25.8L strike water Assuming 0.75 L/kg volume occupied by grain, total mash volume 25.8 + 2.59 = ~28.4 L
24/12 Rye ESB	Strong Bitter	23 Litres	1.053	1.013	5.17	40.96	8.4 °L	547	1
Author: ColinW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 8:26 PM Notes:
Milk Stout	Sweet Stout	5.4 Litres	1.062	1.022	5.18	23.13	48.74 °L	547	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:32 PM Notes:
Belgian Pale Ale (Kc) 2.0	Belgian Pale Ale	5.5 Gallons	1.053	1.015	5	26.49	8.35 °L	547	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 11:16 PM Notes:
Forbidden Lager	Schwarzbier	36 Litres	1.049	1.01	5.15	40.92	40.96 °L	547	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 11:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	18.74	3.98 °L	547	0
Author: Maharitaville Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:11 AM Notes:
Sprucesters Minions	Experimental Beer	27 Litres	1.052	1.013	5.07	11.24	3.33 °L	547	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:05 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.011	5.08	18.85	20.06 °L	547	0
Author: DCP Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 6/9/2021 8:55 PM Notes:
My Dad's Brown 2020	British Brown Ale	5 Gallons	1.052	1.013	5.16	12.31	18.47 °L	547	0
Author: Anton Rock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/17/2020 1:29 AM Notes: Steep grains at 155-160 F for 30 minutes. Sparge/rinse grains with 1.0 L water at 155 F. Add LME, bring to boil. Add hops for 60 minute boil, add whirflock and Irish moss as finings last 10-15 min. Transfer/chill wort to 65-70F (use cold water to top up to 5 gallons). Check OG. Pitch yeast at 65-70F. Rack to secondary after 10-14 days or when fermentation slows. Store in secondary 2 weeks, then cold crash before kegging.
Mocktoberfest	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	10.77 °L	547	0
Author: Brungeman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:10 AM Notes:
Summer Weisse	Weissbier	20 Litres	1.053	1.014	5.11	18.84	3.48 °L	547	0
Author: HisNamesDoom Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:02 PM Notes: Afer 12 hour lag, vigorous fermentation up to 24C, moved to 18C storage and dropped back to 20C after 48h. krausen moved through airlock and possibly allowed contamination, looks alright though.
AG41	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.012	5.05	43.47	13.83 °L	547	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:31 PM Notes:
Vienna No Chill #5	Vienna Lager	22 Litres	1.05	1.011	5.09	23.9	14.38 °L	547	1
Author: Tim Fuller Boil Size: 28.3 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 5.641 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:33 AM Notes:
Brown IPA	British Brown Ale	15 Litres	1.048	1.009	5.07	35.32	11.72 °L	547	0
Author: Atilas_Heisenbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:43 PM Notes: Agua a 75 ºC + 4 kg malta 1 hs de maceración comenzando a 72ºC y terminando a 70ºC. Mashout sin calentamiento previo 4 lt de recirculado continuo 3 lt de lavado Densidad antes del hervor 1040 Hervido por 1hs con llama media whirpool enfriado con agua hasta XºC en contracorriente, desechando aprox 2 lt en el hervidor con los restos del lupulo y demás sólidos Activación de levadura por 25 min en 100 ml de agua a 25ºC sin azucar Inoculación en fermentador y agitado vigoroso. Fermentado x 8 días Filtrado con cancan Madurado en heladera con gelatina sin sabor x1 día Embotellado con: 1.1) 4 g de azucar x 700 mL y 3 g x 500 ml 1.2) 6 g azucar x 700 mL y 4,5 g x 500 ml
Shep Mach 3 Amber Ale	American Amber Ale	28 Litres	1.048	1.009	5.15	43.48	19.09 °L	547	0
Author: Lumber Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:58 AM Notes:
CTRL-ALT-PUMPKIN	Altbier	5.5 Gallons	1.052	1.013	5.12	33.62	16.7 °L	547	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:35 AM Notes:
Pumpkin Porter	American Porter	5.5 Gallons	1.058	1.018	5.17	25.93	30.13 °L	547	0
Author: EricM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:40 PM Notes:
Kolsch NHC 2016	Kölsch	5.5 Gallons	1.051	1.012	5.12	22.41	3.53 °L	547	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:11 AM Notes:
Kölch - Renato	Kölsch	12 Litres	1.047	1.009	5.03	29.95	3.98 °L	547	1
Author: Mangabeira Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 11:56 PM Notes:
Dirty Water Brown	American Brown Ale	6 Gallons	1.051	1.012	5.08	35.4	22.18 °L	547	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:57 PM Notes:
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