Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye IPA	Specialty IPA: Rye IPA	18.93 Litres	1.064	1.014	6.64	73.11	13.52 °L	592	0
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:55 AM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.07	1.011	7.78	67.35	6.54 °L	592	1
Author: BenBrew10 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:10 PM Notes: Test Batch - Not sure what to expect other than something IPAish and pineappley.
Swing On The Spiral	American Barleywine	5.5 Gallons	1.088	1.017	9.24	73.88	17.63 °L	592	0
Author: richd Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 11/11/2023 11:55 PM Notes:
Blond BdG 5L	Bière de Garde	1.3 Gallons	1.069	1.011	7.66	31.16	7.02 °L	592	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:55 PM Notes:
Coast De Garde	Bière de Garde	11 Gallons	1.076	1.014	8.12	19.59	6.37 °L	592	0
Author: Brew-Op Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 7:48 PM Notes:
Double Double	Double IPA	3 Gallons	1.082	1.019	8.18	152.2	7.92 °L	592	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 9:04 PM Notes: Yellow balanced per Bru'n Water
Blonde Ale	Belgian Pale Ale	22 Litres	1.054	1.015	5.14	30.12	5.53 °L	592	0
Author: letdarri Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:44 PM Notes:
21. D. Black IPA	Specialty IPA: Black IPA	21 Litres	1.077	1.017	7.93	61.45	43.08 °L	592	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:03 AM Notes:
Goth Phase	Specialty IPA: Black IPA	5 Gallons	1.075	1.019	7.41	50.38	36.23 °L	592	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:28 PM Notes:
Bog Boison	Belgian Pale Ale	6 Gallons	1.074	1.02	7.12	37.75	4.32 °L	592	0
Author: EastLakeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:23 PM Notes:
Witbier II	Witbier	5.5 Gallons	1.053	1.014	5.24	15.07	4.42 °L	592	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:27 PM Notes:
Miltdog's X RD's DIPA	Double IPA	50 Litres	21	6.428	8.14	0	9.51 °L	592	0
Author: Bullman Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:57 AM Notes:
BJCP - Berliner Weisse - Fruit	Berliner Weisse	23 Litres	1.031	1.005	3.47	7.74	2.71 °L	592	0
Author: Navin Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:09 AM Notes: Steps : 1. Mash and sparge per recipe. Boil for 15 mins. Cool to 40C and hold temp. 2. Add 6 caps of probiotics (Ethical Nutrients - IBS support capsules). Cover wort with cling film. Purge headspace with CO2. Monitor PH till it drops to 3.6. 3. Start boil. Add hops per schedule. 4. Add yeast; ferment until done. 5. Add compote to empty secondary vessel. 6. Transfer fermented wort to secondary. Leave at 19C for 2 days. 7. Drop to 0C; add finings. Leave for 2 days. 8. Transfer to keg. Set pressure to 16PSI.
Roxanne IPA	Specialty IPA: Red IPA	25 Litres	1.045	1.007	4.91	48.8	14.28 °L	592	0
Author: Lou92 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 43 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:15 PM Notes:
Belgian Red IPA On Fruit Grainfather	Specialty IPA: Red IPA	13 Litres	1.03	1.007	3	0	7.52 °L	592	0
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:37 AM Notes:
Flamsk Rød	Flanders Red Ale	54 Litres	1.056	1.015	5.38	5.82	13.93 °L	592	0
Author: Bloody Rabbit Brewery Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2017 9:32 AM Notes: 28.02.18 Brygges på gjærkaken til Kanin Lambic des 2016. 51 liter til gjæring. Tilsatt slurry fra Rodenbach character rouge. 23.05.18 tilsatt slurry Apoth Sahalie 16.01.19: SG 1015 30.05.19: SG 1015 ph: 3,16 28.08.19: SG 1014. tatt ut 25l satt på ca 2,5kg soma plommer (+0,2%) 25.09.19: 25,5L FG 1012. ABV 6,7%. Hvite og gull kork. ph 3,21. Winner Brew Con/Whats Brewing competition 2019.
Old Griz Clone	American Barleywine	5 Gallons	1.116	1.029	11.43	117.33	16.41 °L	592	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:40 PM Notes: used an entire fresh yeast cake from a five gallon batch of IPA
5ive Rings NEIPA	Specialty IPA: White IPA	23 Litres	1.063	1.016	6.2	49.51	4.41 °L	592	0
Author: Echoes_of_War0 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:12 PM Notes: Dry Hopping: After transfer into secondary, add half of dry hops for 5 days, then remove and add other half until bottling.
Blonde	Witbier	21 Litres	1.049	1.015	4.51	10.78	4.04 °L	592	0
Author: drozli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:28 PM Notes:
5 Gal Tart Saison T1	Berliner Weisse	5.5 Gallons	1.039	1.008	4.08	0	4.67 °L	592	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:22 PM Notes:
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