Flamsk Rød Beer Recipe | All Grain Flanders Red Ale by Bloody Rabbit Brewery | Brewer's Friend
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Flamsk Rød

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: American Sour Beers
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: https://www.facebook.com/bloodyrabbitbrewery/
Created: Friday November 24th 2017
1.056
1.015
5.4%
5.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 28%
3 kg German - Munich Light3 kg Munich Light 37 6 24%
3 kg German - Vienna3 kg Vienna 37 4 24%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 8%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 4.8%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 3.2%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.5 Boil 30 min 2.38 71.4%
12 g Goldings12 g Goldings Hops Pellet 7 Boil 30 min 2.66 28.6%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gjærnæring Other Boil 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

28.02.18
Brygges på gjærkaken til Kanin Lambic des 2016.
51 liter til gjæring.
Tilsatt slurry fra Rodenbach character rouge.
23.05.18 tilsatt slurry Apoth Sahalie
16.01.19: SG 1015
30.05.19: SG 1015 ph: 3,16
28.08.19: SG 1014. tatt ut 25l satt på ca 2,5kg soma plommer (+0,2%)
25.09.19: 25,5L FG 1012. ABV 6,7%. Hvite og gull kork. ph 3,21.

Winner Brew Con/Whats Brewing competition 2019.



Award Winning Recipe
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 16:38 UTC
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