| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pilsner | 38 | 1.6 | 28% | |
| 3 kg | German - Munich Light | 37 | 6 | 24% | |
| 3 kg | German - Vienna | 37 | 4 | 24% | |
| 1 kg | Flaked Wheat | 34 | 2 | 8% | |
| 1 kg | German - CaraMunich III | 34 | 57 | 8% | |
| 0.60 kg | Belgian - Special B | 34 | 115 | 4.8% | |
| 0.40 kg | German - CaraHell | 34 | 11 | 3.2% | |
| 12.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hersbrucker | Pellet | 2.5 | Boil | 30 min | 2.38 | 71.4% | |
| 12 g | Goldings | Pellet | 7 | Boil | 30 min | 2.66 | 28.6% | |
| 42 g / $ 0.00 | ||||||||
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
| Sparge | -- | 80 °C | 10 min | ||
|
Starting Mash Thickness:
2.1 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.76 L. Suggest reducing initial water volume to 45.4 L and adding 17.36 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.1 L/kg | 26.3 |
| Mash volume with grains | 34.5 |
| Grain absorption losses | -12.5 |
| Remaining sparge water volume (equipment estimates 49.9 L) | 49.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 62.8 L) | 62 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 54 L) | 56 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 56 L) | 54 |
| Total: | 75.4 |
| Equipment Profile Used: | System Default |
