Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.7 |
Boil
|
90 min |
15.07 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Protein Rest |
Infusion |
-- |
123 °F |
30 min |
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Cracked Coriander
|
|
Spice |
Boil |
5 min. |
|
2 oz |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
2 g |
Dried Chamomile
|
|
Spice |
Boil |
5 min. |
"Witbier II" Witbier beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 15.07, SRM 4.42, Fermentables: (Pilsner, Unmalted Wheat, Munich, Flaked Oats, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Cracked Coriander, Orange Zest, Dried Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-03 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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