Blonde Beer Recipe | All Grain Witbier | Brewer's Friend
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Blonde

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jandra
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday September 21st 2017
1.049
1.015
4.5%
10.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
1 kg American - White Wheat1 kg White Wheat 40 2.8 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 14%
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 16%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 5 Boil 25 min 2.38 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 8.4 66.7%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Korijander Spice Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
"Blonde" Witbier beer recipe by Jandra. All Grain, ABV 4.51%, IBU 10.78, SRM 4.04, Fermentables: (Pilsner, White Wheat, Vienna, Carapils, Pale Ale) Hops: (Hallertau Mittelfruh, Cascade) Other: (Korijander)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-21 13:28 UTC
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