Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	20 Litres	1.058	1.014	5.81	18.32	4.5 °L	615	0
Author: Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:06 PM Notes:
Weiss	Weissbier	5.5 Gallons	1.053	1.013	5.23	17.87	4.95 °L	615	0
Author: Rcktflyer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:38 AM Notes:
Dunkleweizen	Dunkles Weissbier	6.5 Gallons	1.062	1.015	6.07	5.01	27.12 °L	615	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:42 AM Notes:
Mutsuzawa Rice Weiss	Weissbier	345 Litres	1.051	1.01	5.31	25.87	3.45 °L	615	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:15 AM Notes:
LAGER EVER 2022 Mas Volumen	Czech Premium Pale Lager	24 Litres	1.05	1.013	4.94	39.43	3.09 °L	615	0
Author: 4A1 Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:45 AM Notes:
Around The World - Bobek	Strong Bitter	22 Litres	1.051	1.012	5.19	32.5	10.43 °L	615	0
Author: Alene Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:49 PM Notes:
Awesome Recipe	Dunkles Weissbier	25 Litres	1.043	1.011	4.08	27.41	4.63 °L	615	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:41 AM Notes:
BEST Wheat	Weissbier	25 Litres	1.033	1.007	3.52	13.35	4.84 °L	615	1
Author: BALCK Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 3/7/2021 4:32 PM Notes:
Jakt 2022	British Golden Ale	19 Litres	1.045	1.009	4.77	25.96	5.51 °L	615	0
Author: Brafaren Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 10:40 PM Notes: Ferment @20c 11 days Coldcrash 3 days @ 1C. Fine with gelatine Kegg and drink Fresh
Festbier	Festbier	20 Gallons	1.055	1.017	5.02	20.62	5.6 °L	615	2
Author: Singapour Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:49 PM Notes: https://beerandbrewing.com/make-your-best-festbier/ Pitch the yeast, with a target fermentation temperature of 50°F (10°C). After 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days. At the 2-week mark, warm to 65°F (18°C) and hold for 2 days. This will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager.
American Amber	International Amber Lager	6 Gallons	1.021	1.004	2.23	33.73	12.4 °L	615	0
Author: Ginobrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:44 PM Notes:
Helles Bock Yeast Evaluation	Helles Bock	8.5 Gallons	1.067	1.014	6.93	24.49	7 °L	615	0
Author: Todd Cogswell Boil Size: 10.4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 5:20 AM Notes:
Amber Lager	International Amber Lager	27 Litres	1.016	1.004	1.57	0	1.39 °L	615	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 9:26 PM Notes:
ESB	Ordinary Bitter	20 Gallons	1.053	1.013	5.16	40.83	16.35 °L	615	0
Author: Thewights Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:21 PM Notes:
Joels Altbier	Altbier	3 Gallons	1.051	1.016	4.7	31.01	7.75 °L	615	0
Author: jakefrommaine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:29 PM Notes:
Caton's Classic-Pilsner	German Pils	5.5 Gallons	1.05	1.012	5.08	33.26	3.7 °L	615	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:36 PM Notes:
Hefeweizen #1	Weissbier	18.9 Litres	1.051	1.012	5.15	10.06	3.58 °L	615	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:31 AM Notes:
Imperial Bitters	Strong Bitter	6 Gallons	1.096	1.018	10.24	51.41	16.25 °L	615	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:26 PM Notes:
Lo-No!	Czech Premium Pale Lager	4.25 Gallons	1.055	1.013	5.63	31.29	4.25 °L	615	1
Author: Boil Size: 4.65 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:04 PM Notes: 5 packs of 2206 pitched. Pitch at 41, allow free rise to 46.5.
New Czech Pils	Czech Pale Lager	20.8 Litres	1.043	1.01	4.33	44.41	2.85 °L	615	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:36 PM Notes:
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