Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA-NB Kit	American IPA	5.1 Gallons	1.065	1.016	6.42	56.99	8.69 °L	549	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/21/2020 6:48 PM Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%.
Roter Oktober RED IPA	Specialty IPA: Red IPA	20 Litres	1.066	1.016	6.59	60.71	15.05 °L	549	0
Author: FRIAR TUCK Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 10:25 AM Notes:
IPA Hot Yeast	American IPA	23.62 Litres	1.062	1.012	6.58	70.25	7.54 °L	549	0
Author: Y14k3117 Boil Size: 17.08 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 12:40 PM Notes:
Blood Moon	American Pale Ale	5.5 Gallons	1.07	1.019	6.57	111.79	14.82 °L	549	0
Author: EMedina351 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:04 AM Notes:
Raspberry Philly Sour	Fruit Beer	3 Gallons	1.057	1.008	6.39	11.44	5.17 °L	549	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:00 PM Notes:
Hula Hop’d Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.003	6.43	43.72	3.78 °L	549	0
Author: Beerdedbrewguru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 3:00 PM Notes:
72 - Matt NEIPA "Hazilicious"	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.5	33.34	6.7 °L	549	0
Author: Blootster Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/3/2021 4:15 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.49	28.65	4.19 °L	549	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/27/2021 2:46 PM Notes:
IPA: It’s Piss, Actually	No Profile Selected	2.5 Gallons	1.061	1.012	6.49	54.87	4.17 °L	549	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:10 PM Notes:
Ben & Cat Coffee Stout	American Stout	5 Gallons	1.065	1.015	6.53	31.37	32.64 °L	549	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:00 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Destination Unknown (M-80)	American IPA	11 Gallons	1.062	1.013	6.43	82.37	6.3 °L	549	1
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes: Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water). 18 gallons of RO water to start.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	48.88	4.99 °L	549	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 9:35 PM Notes:
What The Kviek?	Specialty IPA: New England IPA	12 Gallons	1.061	1.012	6.42	71.09	7.69 °L	549	0
Author: Barley’s Hops Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 5:14 PM Notes:
Hazy Brad And Daren	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.018	6.38	99.15	4.99 °L	549	0
Author: bradnbeer Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:20 AM Notes:
Hof Ten Baqyard	Bière de Garde	13 Gallons	1.071	1.021	6.53	5.44	9.07 °L	549	0
Author: GoodRevGrain Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:15 AM Notes:
BIC Blend	Lambic	29 Litres	1.058	1.009	6.44	9.99	4.56 °L	549	0
Author: Sensing Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:43 AM Notes: Yeast: Lambic dreg blend 2017 ( 20+ beers) SenSing Lambic blend 2018 OYL-218 All the Bretts OYL-212 BRING ON DA FUNK
Blocks Of Light IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.018	6.35	109.07	4.52 °L	549	1
Author: Doug Neumann Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:15 AM Notes: Mash rest for 45 minutes at 154 degrees then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule then whirlpool at 190 degrees for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70 degrees and aerate your wort before pitching yeast. Ferment at 70 degrees and add dry-hop additions following the hops schedule.
Uus Rukki Pale Ale 2022 Suur	American Pale Ale	555 Litres	1.056	1.007	6.35	27.3	5.88 °L	549	0
Author: VJ17 Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2018 8:11 PM Notes:
Red Rimjob IPA	Specialty IPA: Red IPA	14 Litres	1.061	1.011	6.52	68.28	15.97 °L	549	0
Author: ScottsRX Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:07 PM Notes:
India Red Ale #2	Specialty IPA: Red IPA	21 Litres	1.059	1.011	6.36	39.45	13.73 °L	549	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:22 AM Notes: 7/5/16 - into fermenter, topped with 5 litres of water to 1.058. Pitched with slurry from mosaic smash (US-05). 19/5/16 - 1.022 ?fermented too cool. Swirled. Will pitch extra US-05 24/5/16 - 25g centennial & 25g amarillo dry hop into fermenter via hop sock. FG 1.019 - don't think it is going to get any lower after warming etc. 28/5/16 - Bottled 5/6/16 - first taste. Good but astringent, I believe I mashed out too hot, lost control of the mash out. Will see if it mellows.
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