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Roter Oktober RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 11703 calories (Per 19L)
Carbs: 1189.1 g (Per 19L)

Created: Friday June 23rd 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

60.7

SRM (morey):

15.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	New Zealand - Medium Crystal Malt700 g Medium Crystal Malt	35.4	56.35	10.6%
5.40 kg	New Zealand - American Ale Malt5.4 kg American Ale Malt	37.3	2.54	81.8%
500 g	Gladfield - Red Back Malt500 g Red Back Malt	35.4	32.99	7.6%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	60 min	29.57	9.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	10.2	8%
15 g	Liberty15 g Liberty Hops	Pellet	4	Boil	30 min	5.83	8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	9.62	16%
30 g	Liberty30 g Liberty Hops	Pellet	4	Boil	10 min	5.5	16%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		21.3%
40 g	Liberty40 g Liberty Hops	Pellet	4	Dry Hop	7 days		21.3%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	29.57	9.6%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	19.82	45.3%
85 g	Liberty (Pellet) 85 g Liberty (Pellet) Hops	11.33	45.3%
188 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	67 °C	60 min
11.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1.25 g	Whirlfloc tablet	Fining	Boil	10 min.
3 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

46121

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roter Oktober RED IPA

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