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Hof Ten Baqyard

237 calories
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.071
1.021
6.53%
5.44
9.07
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 65.6%
8 lb American - Rye8 lb Rye 38 3.5 26.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.6%
0.5 lb Bestmalz - German - chit0.5 lb chit 33 1.4 1.6%
30.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 oz Lemondrop7 oz Lemondrop HopsPellet6Boil60 min5.44
 
Mash Guidelines
Amount Description Type Temp Time
10 galmash inSparge154 F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bière de Garde, ABV 6.53%, IBU 5.44, SRM 9.07, Fermentables: (Pilsner, Rye, Caramel / Crystal 60L, chit) Hops: (Lemondrop)
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View Count: 15
Brew Count: 0
Last Updated: 2019-03-19 02:42 UTC
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