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Hazy Brad and Daren

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

99.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
8 oz	German - Carapils8 oz Carapils	35	1.3	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.7%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	1.9%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback at 185 °F	20 min	35.67	25%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	8	Hopback at 185 °F	20 min	22.83	25%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hopback	20 min	40.66	25%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	8	Dry Hop	0 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	35.67	37.5%
3 oz	Cashmere (Pellet)	22.83	37.5%
2 oz	Galaxy (Pellet)	40.66	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.17 oz	Gypsum		Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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