Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarsparilla Brown Saison	Ordinary Bitter	17 Litres	1.031	1.002	3.81	23.46	16.2 °L	614	0
Author: Scottbal45 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:29 PM Notes: 60ml of Fitzpatrick of rawtenstall sarsaparilla drink concentrate added 5min before flame out.
Ep. 22 Pre-prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.041	1.006	4.48	37.01	2.61 °L	614	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/20/2025 6:04 PM Notes: Mash Temps: Mash at 152°F (67°C) for 60 minutes – Balances fermentability and body Sparge at 170°F (76°C) – Extracts all that good sugar Fermentation: Primary: 50-55°F (10-13°C) for 2 weeks unless your using 1056 then shoot for 60-68°F Lagering: Drop to 34°F (1°C) for 4-6 weeks Key brewing tips: First, don’t rush the fermentation Second—soft water is your friend Third—give it time to lager
Coconuts Lemon Sour#1	Specialty Fruit Beer	510 Litres	1.045	1.013	4.23	0	3.18 °L	614	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:06 AM Notes:
Kona Big Wave	No Profile Selected	3 Gallons	1.041	1.01	4	21.08	5.89 °L	614	0
Author: Jonny2038 Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 7:54 PM Notes: Kona Website: 21 IBU 4.4 ABV 1.0413 Gravity Pale 2 Row premium Caramel 20 Galaxy Citra
Dunkel Weiss	Weizen/Weissbier	23 Litres	1.046	1.01	4.62	22.92	10.27 °L	614	0
Author: pillo Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 12/6/2021 3:00 PM Notes:
Huera	Blonde Ale	60 Gallons	1.04	1.008	4.25	25.15	3.04 °L	614	0
Author: Hueritocervecero Boil Size: 59.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:29 AM Notes:
21/15 ChinAza Session IPA	American IPA	21 Litres	1.041	1.008	4.31	94.44	4.54 °L	614	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 7:24 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.047	1.012	4.6	32.85	7.08 °L	614	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:58 AM Notes:
Guiness Extra Stout Clone - AIH Recipe	American Porter	5.5 Gallons	1.045	1.011	4.49	28.77	41.66 °L	614	0
Author: Haysurf Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 3:11 AM Notes:
Led By Old Barley Corn	Ordinary Bitter	23 Litres	1.046	1.011	4.62	32.41	6.08 °L	614	0
Author: smallvictories Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:03 PM Notes:
Citrosity Pale Ale	American Pale Ale	5.5 Gallons	1.04	1.009	3.98	27.42	4.77 °L	614	0
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:21 AM Notes:
Wit	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	11.72	3.94 °L	614	0
Author: DPLax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:36 AM Notes:
Framsess	American IPA	22 Litres	1.038	1.01	3.78	13	6.83 °L	614	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:36 AM Notes:
Dry Irish Stout 1	Irish Stout	5 Gallons	1.042	1.013	3.78	24.81	27.57 °L	614	0
Author: Schwizel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/24/2019 3:58 AM Notes:
Smooth Malt Lager	American Light Lager	25 Litres	1.031	1.003	3.73	0	9.05 °L	614	0
Author: MortarArt Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:29 AM Notes:
Awesome Recipe	American Pale Ale	6546 Litres	1.035	1.009	3.42	0	3.07 °L	614	2
Author: Boil Size: 6546 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:44 PM Notes:
Cream Ale - Parti-gyle 2	Cream Ale	5 Gallons	1.041	1.006	4.59	18.67	4.2 °L	614	0
Author: bigknoxy Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:07 AM Notes:
Easy Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.07	36.23	36.3 °L	614	1
Author: GordonGreenthumb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:08 PM Notes:
Timothy Taylor - Landlord	Best Bitter	21 Litres	1.04	1.012	3.71	41.59	11.85 °L	614	0
Author: Five Cat Brew Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:43 PM Notes:
Summer Fun (open Year Round)	Cream Ale	10 Gallons	1.043	1.008	4.62	37.88	4.87 °L	614	0
Author: erober02 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:39 PM Notes:
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