Homebrew Beer Recipes | Page 5716 | Browse 315,000+ at Brewer's Friend

Author:

oipivo

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2020 8:34 AM

Notes:

Author:

adefran

Boil Size: 7.51 Gallons

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/20/2023 5:18 PM

Notes:

Author:

Skinny

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: sucrose

Priming Amount: 4.2

Creation Date: 7/29/2023 5:49 AM

Notes: I decided to create a beer with a bit of heat. Added pulverized habaneros to the boil and primary. Also made sure that it came in at 6.66% ABV!

Author:

tata2528

Boil Size: 15.75 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2023 4:26 AM

Notes:

Author:

K.K

Boil Size: 360 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2022 4:39 AM

Notes:

Author:

Mekbrew

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/6/2022 7:07 AM

Notes:

Author:

Anders Riseng

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2021 1:14 PM

Notes: ugjæres 50% på 10 grader (som regel ca 5 dager), sett skapet så på 15 grader til den er ferdig utgjæret. Coldchrash gjerne 2-3 døgne før tapping.

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 8.5 oz

Creation Date: 9/20/2021 2:33 AM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 27 Litres

Boil Time: 45

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: 1.55 bar

Creation Date: 1/14/2021 11:17 AM

Notes: Batch #3 - 23/9/24 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: L
OG: 1058 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched from Sorachi Ace to El Dorado due to availability.
Dropped mash vol to 30 L from 31.5 L to make room for berries in fermenter.
13/10/24 - Added 1kg frozen blueberries and 1kg frozen raspberries that were mashed and boiled to extract maximum colour and flavour. Added straight to fermenter and chilled to 5 C.
19/10/24 - Kegged and carbed through coarse bouncer filter.

Batch #2 - 26/12/21 (Eff.: 67%, Att.: 82%, ABV: 6.2%)
- Mash vol.: 31.5 L, Pre-boil vol.: 28.5 L, Batch vol.: 22.5 L
OG: 1057 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched to Mosaic from Amarillo to go with the frozen boysenberries.
Himalayan salt up to 10g from 8g.
Ferm temp set to 23 C as this is recommended for proper acid production and atten. Left for a few weeks while away.
13/1/22 - SG: 1011, cold crashed
14/1/22 - Added 1kg frozen boysenberries
16/1/22 - Kegged and carbed, nice pink colour.
19/1/22 - Looks amazing, tastes only mildly of boysenberry and not overly sour, this is very refreshing and not overly sweet. People seem to really like it and should make it again.

Batch #1 (Eff.: 75%, Att.: 88 %, ABV: 7 %) - 7/2/21
Notes: Max Sodium of 250 ppm, Yellow Balanced Bru'n Water Profile for mash then extra (NON-IODISED) Sea Salt added late in boil and tasted after ferm before final additions if needed. 14g recommended by one recipe but I'm adding 8g late in boil then
- Mash vol.: 32 L, Pre-boil vol.: 27.5 L, Batch vol.: 22 L
- OG: 1065 (Refract.), 10 (Tilt)
- Accidentally mashed about 3 C higher (73 C strike temp) than I wanted to, should be about (70 C strike temp) 66 C next time.
- x2 pack of rehydrated yeast pitched at 28 C.
9/2/21 - SG: 1051
11/2/21 - SG: 1046
12/2/21 - SG: 1040
13/2/21 - SG: 1025
14/2/21 - SG: 1017
15/2/21 - SG: 1016
16/2/21 - SG: 1015
18/2/21 - SG: 1014
19/2/21 - SG: 1013
20/2/21 - SG: 1013
21/2/21 - SG: 1012, cold crashed to 5 C, mango added
27/2/21 - Cold crashed to 1 C.
1/3/21 - Kegged and carbed.
9/4/21 - Crystal clear, heaps of lemon, not as salty as expected, not great head retention. This is a very refreshing beer that I'll do again in summer for sure.

Author:

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2020 3:04 AM

Notes:

Author:

Damonico

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2018 1:35 AM

Notes:

Author:

BrendanCommon

Boil Size: 68 Litres

Boil Time: 60

Boil Gravity: 14

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2019 12:47 PM

Notes:

Author:

Mantas

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2019 8:42 AM

Notes:

Author:

bradnbeer

Boil Size: 6.25 Gallons

Boil Time: 40

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2019 5:20 AM

Notes:

Author:

clewis81

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.157

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 3/17/2019 11:42 AM

Notes: 3oz of orange@10
1.5 tsp of ground corriander@10

Author:

Blasphemi

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 3:32 PM

Notes:

Author:

Róisín Dubh Craft Brewing

Boil Size: 6.57 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2018 1:38 PM

Notes:

Author:

Jack F Baron

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2018 7:30 AM

Notes:

Author:

mechamaniaboy

Boil Size: 28.4 Litres

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2018 7:32 PM

Notes: Amped up 2-row from 10# to 11# for my setup.

Original:
For 5 gallons (19 L)
10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L)
2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L)
8.0 oz (227 g) | Briess Caramel (40°L)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min)
3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop)
White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
SPECIFICATIONS
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.7%
IBU: 55
SRM: 10
Boil Time: 75 minutes
Efficiency: 65%
Pre-boil Volume: 6.6 gallons
DIRECTIONS
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).

Vorlauf until clear.

Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Rack beer, prime with sugar and bottle.