Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Acid Rest |
Infusion |
-- |
45 °C |
15 min |
|
|
Protein Rest |
Infusion |
45 °C |
55 °C |
15 min |
|
6 L |
Beta Milasi |
Infusion |
55 °C |
65 °C |
30 min |
|
16 L |
Alfa Milasi |
Infusion |
65 °C |
72 °C |
10 min |
Yeast
|
Lallemand - german
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 140.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Dunkel Weiss" Weizen/Weissbier beer recipe by pillo. BIAB, ABV 4.62%, IBU 22.92, SRM 10.27, Fermentables: (Pilsner, Wheat Malt, CaraRed, Carafa I) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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