|
Country Roads Pilsner
|
Classic American Pilsner
|
6 Gallons |
1.05 |
1.01 |
5.24 |
37.62 |
5.06 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:42 PM |
| Notes: |
|
|
24/12 Rye ESB
|
Strong Bitter
|
23 Litres |
1.053 |
1.013 |
5.17 |
40.96 |
8.4 °L
|
547 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:26 PM |
| Notes: |
|
|
Brew For Autism: Luigi's Real Italian Style Pilsner
|
Mixed-Style Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
38.31 |
4.74 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/13/2023 6:41 PM |
| Notes: |
|
|
Forbidden Lager
|
Schwarzbier
|
36 Litres |
1.049 |
1.01 |
5.15 |
40.92 |
40.96 °L
|
547 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
18.74 |
3.98 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:11 AM |
| Notes: |
|
|
Czech Pilsner Ish
|
No Profile Selected |
21 Litres |
1.048 |
1.008 |
5.21 |
39.49 |
3.51 °L
|
547 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 8:44 AM |
Notes: Did a no-sparge brew:
Mashed in with 34 liters of water, no mineral additions, 3.5 ml lactic acid, 1 gram SMB, 1 gram Ascorbic Acid and 1 gram Cinnamon (will this be the most crispy thing ever) for Antioxidant Action.
Mashed in at 63 degrees, held there for 60 minutes and ramped up untill mashout at 76 degrees. Then let run off into BK.
Added teaspoon of yeastlife extra, cooled to 14 C before pitching 2 packs of W34/70 |
|
|
Hip Replacement V2
|
British Golden Ale
|
21 Litres |
1.049 |
1.009 |
5.29 |
43.46 |
3.76 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:23 AM |
| Notes: |
|
|
Milk Is For Babies - Grow Up And Drink Beer
|
Sweet Stout
|
9.5 Litres |
1.059 |
1.019 |
5.3 |
25.15 |
42.28 °L
|
547 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 1:26 PM |
| Notes: |
|
|
My Dad's Brown 2020
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
12.31 |
18.47 °L
|
547 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/17/2020 1:29 AM |
| Notes: Steep grains at 155-160 F for 30 minutes. Sparge/rinse grains with 1.0 L water at 155 F. Add LME, bring to boil. Add hops for 60 minute boil, add whirflock and Irish moss as finings last 10-15 min. Transfer/chill wort to 65-70F (use cold water to top up to 5 gallons). Check OG. Pitch yeast at 65-70F. Rack to secondary after 10-14 days or when fermentation slows. Store in secondary 2 weeks, then cold crash before kegging. |
|
|
Romero's Bier Vienna Lager
|
International Dark Lager
|
32 Gallons |
1.053 |
1.012 |
5.27 |
24.87 |
9.07 °L
|
547 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:45 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
11 Gallons |
1.054 |
1.014 |
5.21 |
14.05 |
18.84 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 8:17 PM |
| Notes: |
|
|
Juicy IPA #1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
28.35 |
6.32 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:38 AM |
Notes: 1.058 on the nose 1.008 |
|
|
Weiss TRNC
|
Weizen/Weissbier
|
800 Litres |
12.968 |
3.35 |
5.28 |
25.9 |
4.07 °L
|
547 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/29/2019 11:12 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
524 Litres |
1.051 |
1.011 |
5.23 |
36.15 |
8.12 °L
|
547 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:17 PM |
| Notes: |
|
|
24G - Club Lambic
|
American Light Lager
|
24 Gallons |
1.054 |
1.014 |
5.2 |
14.29 |
3.91 °L
|
547 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:52 PM |
| Notes: |
|
|
Wolfy Soft IPA CiEk
|
American IPA
|
22 Litres |
12.679 |
2.916 |
5.23 |
23.7 |
4.97 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:59 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
50 Litres |
1.047 |
1.007 |
5.28 |
25.65 |
5.53 °L
|
547 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:56 PM |
| Notes: |
|
|
Drew
|
American Light Lager
|
21 Litres |
1.049 |
1.009 |
5.24 |
28.64 |
4.79 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:10 PM |
| Notes: |
|
|
#51 Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.23 |
39.34 |
3.23 °L
|
547 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:44 AM |
| Notes: |
|
|
Rachel's Saison
|
Saison
|
1.25 Gallons |
1.051 |
1.011 |
5.22 |
18.75 |
4.95 °L
|
547 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 6:48 PM |
| Notes: Summer Saison with rye, coriander, and orange |
|
|
|
|