|
Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.051 |
1.009 |
5.56 |
24.56 |
3.22 °L
|
594 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:07 PM |
| Notes: |
|
|
34. Tarmac Scraps 191123
|
No Profile Selected |
23.5 Litres |
1.061 |
1.017 |
5.69 |
12.72 |
41.03 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:24 PM |
| Notes: |
|
|
Ludwig Von Fern's Lager
|
Czech Amber Lager
|
5.5 Gallons |
12.532 |
1.917 |
5.66 |
24.26 |
10.43 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 11:25 PM |
| Notes: |
|
|
Robusta Rhymes Porter
|
Robust Porter
|
3 Gallons |
1.059 |
1.015 |
5.79 |
47.25 |
33.89 °L
|
594 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 1:10 PM |
Notes: 3rd place in category (17 entries) at Square Kegs Jan 2023
Winterbrewhttps://reggiebeer.com/ReggieWeb.php?Web=1000758
3rd place in category (22 entries) at Drunk Monk March 2023 |
|
|
IPA Galaxy
|
American IPA
|
10 Litres |
1.057 |
1.015 |
5.57 |
46.93 |
6.07 °L
|
594 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/10/2022 7:34 PM |
| Notes: |
|
|
Winter Vienna
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.78 |
22.8 |
11.11 °L
|
594 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:22 AM |
| Notes: |
|
|
0220 Krispy Pale Ale
|
No Profile Selected |
315 Litres |
1.057 |
1.014 |
5.68 |
37.81 |
5.35 °L
|
594 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:54 PM |
| Notes: |
|
|
534.03 Kremák
|
Rauchbier
|
12.5 Litres |
1.051 |
1.008 |
5.59 |
24.64 |
16.63 °L
|
594 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:21 PM |
| Notes: |
|
|
Black Beers Matter!
|
Dark American Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
36.38 |
29.23 °L
|
594 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:19 AM |
| Notes: |
|
|
Amberish Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.56 |
36.86 |
11.3 °L
|
594 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:22 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.53 |
66.33 |
11.5 °L
|
594 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:40 AM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Litres |
1.056 |
1.014 |
5.52 |
23.22 |
20.79 °L
|
594 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 48.5 g |
Creation
Date: 7/6/2019 9:38 AM |
| Notes: |
|
|
Strawberry Gose
|
Gose
|
2.5 Gallons |
1.056 |
1.013 |
5.65 |
30.81 |
3.48 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:54 PM |
| Notes: Add 32ml strawberry flavoring, 1/4 tsp kosher salt, and 19ml lactic acid to taste prior to bottling |
|
|
50/ 50 IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.53 |
98.73 |
3.45 °L
|
594 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:49 PM |
| Notes: |
|
|
Perfect Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.78 |
60.44 |
5.34 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:32 PM |
| Notes: This has been a favorite of mine and lots of friends. |
|
|
Tousky Pale Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.54 |
51.51 |
7.42 °L
|
594 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:08 PM |
| Notes: |
|
|
C3 Ipa
|
American IPA
|
11 Gallons |
1.059 |
1.016 |
5.68 |
67.76 |
6.13 °L
|
594 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:17 AM |
| Notes: |
|
|
Gerasim
|
Strong Bitter
|
20 Litres |
1.053 |
1.01 |
5.62 |
69.63 |
19.44 °L
|
594 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:52 AM |
| Notes: |
|
|
Nelsons Riot
|
Ordinary Bitter
|
15 Litres |
1.054 |
1.011 |
5.58 |
106.09 |
5.25 °L
|
594 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:50 PM |
| Notes: |
|
|
4oJ: Kolsch V3
|
Kölsch
|
6.82 Gallons |
1.052 |
1.01 |
5.57 |
20.79 |
3.21 °L
|
594 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:26 AM |
| Notes: |
|
|
|
|