Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewdog Black Hammer Clone	Specialty IPA: Black IPA	21 Litres	1.072	1.017	7.19	245.03	46.22 °L	615	0
Author: HelgeO. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:12 PM Notes:
Sherwood Forest IPA =GOLD	English IPA	21 Litres	1.066	1.012	7.14	60.39	9.67 °L	615	1
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2024 1:20 PM Notes: mash 66 C Primary — 65 °F — 7 days Primary — 68 °F — 7 days Gold 2024 west mi brew off.
Sir Moch-A-Lot Mocha Stout V2	Sweet Stout	5.5 Gallons	1.076	1.019	7.47	22.99	50 °L	615	1
Author: CGIBBY Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:22 AM Notes:
Belgian Blonde Ale 2.0	Belgian Blond Ale	46 Litres	1.062	1.008	7.1	23.21	5 °L	615	0
Author: Svglenn Boil Size: 52.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:12 PM Notes: se debe de usar cara blond y no simpson 1 simpson caramalt 2 vienna 2,3 azucar
Motorhead	Specialty IPA: New England IPA	27 Litres	1.067	1.013	7.11	53.6	5.59 °L	615	0
Author: Alexandre Vieira Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 6/10/2022 7:39 PM Notes:
Biere De Burg (5 Bbl)	Bière de Garde	160 Gallons	1.069	1.016	7.07	22.59	8.23 °L	615	0
Author: Samwhois75 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 7:23 PM Notes:
Sapphire Gems DIPA	American IPA	5.5 Gallons	1.072	1.018	7.07	62.04	7.61 °L	615	1
Author: CJY162 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 2:51 PM Notes:
Montey Belgian Red	Belgian Dubbel	5.25 Gallons	1.068	1.012	7.35	18.65	16.73 °L	615	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:31 PM Notes:
Pee-can Porter	American Porter	5 Gallons	1.073	1.018	7.19	42.28	50 °L	615	1
Author: fkrekeler@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 1:01 AM Notes: Original Gravity: 16.5° P Final Gravity: 4° P ABV: 6.8% IBU: 30 Boil Time: 60 min Efficiency: 75% You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO2 and package.
Pining For The Fjords	American IPA	9.89 Litres	1.067	1.013	7.45	54.71	6.75 °L	615	0
Author: Boil Size: 12.24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:37 PM Notes:
Blonde Aout 2015	Belgian Pale Ale	21 Litres	1.079	1.024	7.3	38.74	12.94 °L	615	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:45 AM Notes: OG. 1066 Racked 1019 Final 1014
Can I Get A Hell Yeah	Extra Special/Strong Bitter (ESB)	10 Gallons	1.077	1.023	7.13	37.07	16.37 °L	615	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:21 PM Notes:
Gluten-Free - IPA	American IPA	5 Gallons	1.069	1.013	7.34	56.15	5.88 °L	615	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 5:17 PM Notes:
Fluffy Squirrel Chocolate Pb Stout	Sweet Stout	5.5 Gallons	1.073	1.018	7.16	82.43	50 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 8:07 PM Notes: pb and nibs in secondary
SimDorado IPA	American IPA	5.5 Gallons	1.069	1.013	7.35	65.44	6.78 °L	615	0
Author: Gemuadrken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 7:14 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.07	1.013	7.48	33.05	6.17 °L	615	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:31 PM Notes:
Sauv Blanc	American IPA	3 Gallons	1.076	1.019	7.45	78.44	6.01 °L	615	0
Author: IPA1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:26 PM Notes:
Number Sixteen - The Vladinator	American IPA	5.75 Gallons	1.072	1.017	7.25	50.43	6.09 °L	615	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:24 AM Notes: WLP007 MFG 12/12/16 BB 06/09/17 Lot#1032427 Three 1.5 liter starters made from 4.25c DME in 1.3-ish gallons of water. First dry hop will go in on day two of active fermentation. 1. One oz Magnum @ 60' - Bitterinig 2. One oz each at 10' (2) 3. One oz each @ 0' - Whirlpool - 20' @180 degrees F (2) ----- 4. Two oz each - Dry hop at day two of active fermentation (4) 5. Two oz each - Dry hop for 5 days (4) 6. Two oz each - Dry hop for 3 days (4) ----- Sixteen (16) ounces of Cascade and Centennial total.
MACC IPA	American IPA	5.25 Gallons	1.066	1.012	7.18	114.83	7.66 °L	615	0
Author: curtbrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:47 AM Notes:
MN Winter IPA II	American IPA	5.5 Gallons	1.072	1.018	7.07	98.4	12.75 °L	615	0
Author: Dawnofanewday Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:58 AM Notes:
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