Weiss TRNC Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weiss TRNC

161 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: mikele
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 29th 2019
13.0 °P
3.3 °P
5.3%
25.9
4.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pale Wheat150 kg Pale Wheat 36 2 75%
25 kg Weyermann - Bohemian Pilsner Malt25 kg Bohemian Pilsner Malt 36.8 2.43 12.5%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 12.5%
200 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Hallertau Hersbrucker0.5 kg Hallertau Hersbrucker Hops Pellet 2.3 Boil at 98 °C 45 min 3.28 20%
1 kg Mr Malt - Spalt Spalter1 kg Mr Malt - Spalt Spalter Hops Pellet 4 Boil at 98 °C 30 min 9.54 40%
1 kg Mr Malt - Northern Brewer1 kg Mr Malt - Northern Brewer Hops Pellet 8.5 Boil 15 min 13.09 40%
2.50 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 44 °C 20 min
Strike -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5187 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Weiss TRNC" Weizen/Weissbier beer recipe by mikele. All Grain, ABV 5.28%, IBU 25.9, SRM 4.07, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, Carapils) Hops: (Hallertau Hersbrucker, Mr Malt - Spalt Spalter, Mr Malt - Northern Brewer) Other: (Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-22 04:23 UTC
NEW Water Requirements:
Weiss TRNC
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Weiss TRNC
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information