|
Commando
|
Schwarzbier
|
23 Litres |
1.059 |
1.019 |
5.21 |
30.39 |
26.98 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 7:48 AM |
| Notes: |
|
|
Noel Dopplebock 11 Or 12 /24 (proper Grain Bill)
|
No Profile Selected |
5.25 Gallons |
1.092 |
1.023 |
9.08 |
23.78 |
16.12 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:08 PM |
Notes: Base was L5
Caramunich was from Malteries Franco Belges
Might have been 1 lb of Victory (had measure error) |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.16 |
13.3 |
3.33 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 6:28 PM |
| Notes: |
|
|
A Proper Special Bitter
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.92 |
42.05 |
9.86 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:11 PM |
| Notes: |
|
|
Pale (Hopenden)
|
No Profile Selected |
1600 Litres |
1.043 |
1.011 |
4.27 |
36.07 |
3.38 °L
|
617 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 3:29 PM |
| Notes: |
|
|
Pilsner 1
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.013 |
4.51 |
34.74 |
3.43 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/18/2022 8:52 AM |
| Notes: |
|
|
Alabama Common
|
Steam Beer |
39 Gallons |
13.391 |
4.231 |
4.94 |
26.79 |
27.59 °L
|
617 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 10:10 PM |
| Notes: |
|
|
The Old OX
|
Maibock/Helles Bock
|
45 Litres |
1.057 |
1.009 |
6.29 |
26.34 |
11.03 °L
|
617 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 1:14 PM |
| Notes: ugjæres 50% på 10 grader (som regel ca 5 dager), sett skapet så på 15 grader til den er ferdig utgjæret. Coldchrash gjerne 2-3 døgne før tapping. |
|
|
Where’s Gary
|
No Profile Selected |
40 Litres |
1.05 |
1.014 |
4.76 |
17.5 |
4.88 °L
|
617 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:31 AM |
| Notes: |
|
|
For Whom The Helles Bells Tolls
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
20.22 |
4.66 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:17 PM |
| Notes: |
|
|
Duds Cluster
|
Classic American Pilsner
|
10 Gallons |
1.055 |
1.015 |
5.21 |
24.64 |
4.36 °L
|
617 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 7:27 AM |
| Notes: |
|
|
Ocotillo Kolsh
|
Kölsch
|
1200 Litres |
1.046 |
1.01 |
4.66 |
20.06 |
4.4 °L
|
617 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.053 |
1.013 |
5.32 |
31.95 |
10.65 °L
|
617 |
5 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:15 PM |
| Notes: |
|
|
Langley´s Imperial Pilsner
|
German Pilsner (Pils)
|
19.76 Litres |
1.089 |
1.014 |
9.79 |
23.6 |
6.45 °L
|
617 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:19 PM |
| Notes: |
|
|
#MayTheSchwartzbierWithYou
|
Schwarzbier
|
10 Gallons |
1.054 |
1.013 |
5.42 |
25.19 |
27.3 °L
|
617 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 8:08 AM |
| Notes: |
|
|
Påskepils
|
German Pilsner (Pils)
|
20 Litres |
1.059 |
1.013 |
6.08 |
46.89 |
4.74 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:07 PM |
| Notes: |
|
|
Simulação
|
Standard/Ordinary Bitter
|
15 Litres |
1.038 |
1.009 |
3.69 |
27.63 |
5.89 °L
|
617 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 8:51 PM |
| Notes: |
|
|
Bohemian Pisale
|
California Common Beer
|
4 Gallons |
1.052 |
1.012 |
5.18 |
0 |
4.32 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 2:49 AM |
| Notes: |
|
|
Drillers Camp
|
California Common Beer
|
24 Litres |
1.051 |
1.011 |
5.21 |
49.39 |
4.12 °L
|
617 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 7:49 PM |
| Notes: |
|
|
Red Test
|
California Common Beer
|
5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
15.83 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 0.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:32 PM |
| Notes: |
|
|
|
|