|
Pivo Pils 2020
|
German Pilsner (Pils)
|
10 Gallons |
1.057 |
1.013 |
5.72 |
44.55 |
3.31 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:06 PM |
Notes: 3/28: Start a (2) 2L starter with 7.4oz light DME each.
Yeast made date is 1/17/20. Spun on stir plate @2pm at 66 degrees.
Start with 20 gallons RO Water. Added 7g calcium chloride per 5 gallons water.
3/29: Brew Day
Started with 7 gal of water at 156 degrees. Settled at 145 for 15 minutes.
Added 9 quarts boiling water and went to 157 deg. Stirred until cooled to 155 and let sit for 15 minutes.
Mashout at 168 for 10 minutes.
Sparge and drain to boil pot took 65 min.
Cooled to 60 degrees and put into freezer at 50 degrees
Added yeast 2 hours later
Brix 14.5 SG: 1.059
4/4: 9am Added .8oz Saphir Hops to each carboy. Fermentation still active. |
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Colorado Trail Pale Ale
|
American Pale Ale
|
60 Gallons |
1.055 |
1.01 |
5.87 |
41.58 |
6.13 °L
|
547 |
0 |
|
|
Author:
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Wackadoo Brewing
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 3:56 PM |
| Notes: |
|
|
What’s All This Then
|
British Brown Ale
|
6.7 Gallons |
1.06 |
1.016 |
5.9 |
18.59 |
21.31 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:59 AM |
Notes: Strike water: 14.38 lbs x 1.5 qts = 21.5 qts/lbs = 5.5 gallons
Dough in at: 123 for 30 minute beta glucan rest
Raise mash temp to 152
Grain abs = 14.38 x .17 = 2.5 abs
Total first run = 3 gallons
Sparge: 7.1 - 3 = ~4 gallons
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Plum Soup
|
Belgian Dubbel
|
130 Litres |
1.059 |
1.014 |
5.89 |
24.01 |
17.72 °L
|
547 |
0 |
|
|
|
| Boil
Size: 144 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
5.94 |
70.33 |
4.17 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.8 |
59 |
18.01 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:06 PM |
| Notes: |
|
|
American Amber Ale Terrazas Brewing Co.
|
American Amber Ale
|
105 Litres |
1.055 |
1.011 |
5.86 |
27.11 |
18.35 °L
|
547 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:07 AM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.013 |
5.73 |
24.39 |
3.7 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:02 PM |
Notes: https://byo.com/article/american-wheat-style-profile/
Adding this in one half:
https://shop.kingarthurbaking.com/items/fiori-di-sicilia-4-oz
Adding pineapple in other half |
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Mosaic Experiment
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
40.94 |
8.48 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:41 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.065 |
1.02 |
5.86 |
23.66 |
4.69 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:14 PM |
| Notes: |
|
|
B&Ws New Yankee IPA
|
American IPA
|
62 Litres |
1.057 |
1.012 |
5.9 |
60.11 |
11.97 °L
|
547 |
1 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 7:34 PM |
Notes: First attempt at a 3-keg brew with the Fermenator extension.
Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra. |
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Whitehall Farmhouse Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
38.66 |
4.34 °L
|
547 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 12:11 PM |
| Notes: |
|
|
Axe IPA Extract
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
52.31 |
7.01 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:37 PM |
| Notes: |
|
|
Rö IPA
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.89 |
65.85 |
4.65 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:22 AM |
| Notes: |
|
|
Choclate Milkstout
|
Sweet Stout
|
25 Litres |
1.064 |
1.02 |
5.82 |
24.99 |
38.68 °L
|
547 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:08 PM |
| Notes: |
|
|
Belgian Pale
|
Saison
|
12 Gallons |
1.057 |
1.013 |
5.71 |
19.56 |
3.27 °L
|
547 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:39 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
140 Gallons |
1.057 |
1.013 |
5.73 |
39.87 |
3.83 °L
|
547 |
2 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:04 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
21 Litres |
1.06 |
1.014 |
5.95 |
18.97 |
22.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:02 AM |
| Notes: |
|
|
Sunday IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.8 |
64.25 |
9.5 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:21 PM |
| Notes: |
|
|
RECIPE C
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
15.06 °L
|
547 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 7:42 PM |
| Notes: |
|
|
|
|