Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pivo Pils 2020	German Pilsner (Pils)	10 Gallons	1.057	1.013	5.72	44.55	3.31 °L	547	0
Author: hdfatboy98 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 2:06 PM Notes: 3/28: Start a (2) 2L starter with 7.4oz light DME each. Yeast made date is 1/17/20. Spun on stir plate @2pm at 66 degrees. Start with 20 gallons RO Water. Added 7g calcium chloride per 5 gallons water. 3/29: Brew Day Started with 7 gal of water at 156 degrees. Settled at 145 for 15 minutes. Added 9 quarts boiling water and went to 157 deg. Stirred until cooled to 155 and let sit for 15 minutes. Mashout at 168 for 10 minutes. Sparge and drain to boil pot took 65 min. Cooled to 60 degrees and put into freezer at 50 degrees Added yeast 2 hours later Brix 14.5 SG: 1.059 4/4: 9am Added .8oz Saphir Hops to each carboy. Fermentation still active.
Colorado Trail Pale Ale	American Pale Ale	60 Gallons	1.055	1.01	5.87	41.58	6.13 °L	547	0
Author: Wackadoo Brewing Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:56 PM Notes:
What’s All This Then	British Brown Ale	6.7 Gallons	1.06	1.016	5.9	18.59	21.31 °L	547	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:59 AM Notes: Strike water: 14.38 lbs x 1.5 qts = 21.5 qts/lbs = 5.5 gallons Dough in at: 123 for 30 minute beta glucan rest Raise mash temp to 152 Grain abs = 14.38 x .17 = 2.5 abs Total first run = 3 gallons Sparge: 7.1 - 3 = ~4 gallons
Plum Soup	Belgian Dubbel	130 Litres	1.059	1.014	5.89	24.01	17.72 °L	547	0
Author: Rob Cook Boil Size: 144 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 3:21 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.011	5.94	70.33	4.17 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 2:30 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.8	59	18.01 °L	547	0
Author: millerkold Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:06 PM Notes:
American Amber Ale Terrazas Brewing Co.	American Amber Ale	105 Litres	1.055	1.011	5.86	27.11	18.35 °L	547	0
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2021 12:07 AM Notes:
Wheat Beer	American Wheat Beer	11 Gallons	1.056	1.013	5.73	24.39	3.7 °L	547	0
Author: =DCB= Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:02 PM Notes: https://byo.com/article/american-wheat-style-profile/ Adding this in one half: https://shop.kingarthurbaking.com/items/fiori-di-sicilia-4-oz Adding pineapple in other half
Mosaic Experiment	American Pale Ale	5 Gallons	1.055	1.01	5.85	40.94	8.48 °L	547	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 5:41 PM Notes:
Festbier	Festbier	5.5 Gallons	1.065	1.02	5.86	23.66	4.69 °L	547	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:14 PM Notes:
B&Ws New Yankee IPA	American IPA	62 Litres	1.057	1.012	5.9	60.11	11.97 °L	547	1
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:34 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
Whitehall Farmhouse Ale	Belgian Blond Ale	5.5 Gallons	1.057	1.012	5.88	38.66	4.34 °L	547	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:11 PM Notes:
Axe IPA Extract	American IPA	5.5 Gallons	1.06	1.015	5.95	52.31	7.01 °L	547	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:37 PM Notes:
Rö IPA	American Pale Ale	21 Litres	1.055	1.01	5.89	65.85	4.65 °L	547	0
Author: Rolle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 5:22 AM Notes:
Choclate Milkstout	Sweet Stout	25 Litres	1.064	1.02	5.82	24.99	38.68 °L	547	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:08 PM Notes:
Belgian Pale	Saison	12 Gallons	1.057	1.013	5.71	19.56	3.27 °L	547	0
Author: Wade-C-Brew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:39 PM Notes:
White IPA	Specialty IPA: White IPA	140 Gallons	1.057	1.013	5.73	39.87	3.83 °L	547	2
Author: NDB Boil Size: 145 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:04 PM Notes:
American Brown	American Brown Ale	21 Litres	1.06	1.014	5.95	18.97	22.78 °L	547	0
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:02 AM Notes:
Sunday IPA	American IPA	5.5 Gallons	1.06	1.015	5.8	64.25	9.5 °L	547	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:21 PM Notes:
RECIPE C	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	15.06 °L	547	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 7:42 PM Notes:
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