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American Amber Ale Terrazas Brewing Co.

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Angel Poblete
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday October 12th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

27.1

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Weyermann - Pale Ale17 kg Pale Ale	39	2.3	73.3%
3.82 kg	Weyermann - Caramunich Type 23.82 kg Caramunich Type 2	34	45	16.5%
0.80 kg	Patagonia - Caramel 90L0.8 kg Caramel 90L	29.9	90	3.5%
0.50 kg	The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B	34.5	338	2.2%
100 g	Patagonia - Black Pearl100 g Black Pearl	29.9	340	0.4%
0.96 kg	Flaked Oats0.96 kg Flaked Oats	33	2.2	4.1%
23.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Northern Brewer70 g Northern Brewer Hops	Leaf/Whole	7.8	Boil at 100 °C	60 min	12.15	20.6%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	25 min	6.63	14.7%
70 g	Cascade70 g Cascade Hops	Pellet	6.7	Boil	10 min	4.16	20.6%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	3.46	14.7%
100 g	Cascade100 g Cascade Hops	Pellet	6.7	Boil at 100 °C	1 min	0.71	29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Northern Brewer (Leaf/Whole) 70 g Northern Brewer (Leaf/Whole) Hops	12.15	20.6%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	10.09	29.4%
170 g	Cascade (Pellet) 170 g Cascade (Pellet) Hops	4.87	50%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	72 °C	67 °C	75 min
	Vorlauf	67 °C	67 °C	20 min
70 L	Fly Sparge	78 °C	78 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 22:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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