American Amber Ale Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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American Amber Ale Terrazas Brewing Co.

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Angel Poblete
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 12th 2021
1.055
1.011
5.9%
27.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Weyermann - Pale Ale17 kg Pale Ale 39 2.3 73.3%
3.82 kg Weyermann - Caramunich Type 23.82 kg Caramunich Type 2 34 45 16.5%
0.80 kg Patagonia - Caramel 90L0.8 kg Caramel 90L 29.9 90 3.5%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 2.2%
100 g Patagonia - Black Pearl100 g Black Pearl 29.9 340 0.4%
0.96 kg Flaked Oats0.96 kg Flaked Oats 33 2.2 4.1%
23.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 60 min 12.15 20.6%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 25 min 6.63 14.7%
70 g Cascade70 g Cascade Hops Pellet 6.7 Boil 10 min 4.16 20.6%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 10 min 3.46 14.7%
100 g Cascade100 g Cascade Hops Pellet 6.7 Boil at 100 °C 1 min 0.71 29.4%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 72 °C 67 °C 75 min
Vorlauf 67 °C 67 °C 20 min
70 L Fly Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.4 L. Suggest reducing initial water volume to 45.4 L and adding 67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.84 L. Suggest reducing strike water volume to 30.1 L and adding 39.44 L sparge/top-off. 69.5
Strike water volume at mash thickness of 3 L/kg 69.5
Mash volume with grains 84.8
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 66.9 L) 79.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112.4 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 105 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 105
Total: 149.1  
Equipment Profile Used: System Default
"American Amber Ale Terrazas Brewing Co." American Amber Ale beer recipe by Angel Poblete. All Grain, ABV 5.86%, IBU 27.11, SRM 18.35, Fermentables: (Pale Ale, Caramunich Type 2, Caramel 90L, BlackSwaen Chocolate B, Black Pearl, Flaked Oats) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2022-02-13 22:00 UTC