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Pivo Pils 2020

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday March 28th 2020

Space Pharmacy

by thisiskaleb@hotmail.com

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

German Pilsener

by Jojo

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

44.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner		38	1.6	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.9	Boil	60 min	37.36	27.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	30 min	5.79	18.2%
1.50 oz	Saphir1.5 oz Saphir Hops	Pellet	2.5	Whirlpool	0 min	1.4	27.3%
1.50 oz	Saphir1.5 oz Saphir Hops	Pellet	2.5	Dry Hop	4 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	37.36	27.3%
1 oz	Tettnanger (Pellet)	5.79	18.2%
3 oz	Saphir (Pellet)	1.4	54.6%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

3/28: Start a (2) 2L starter with 7.4oz light DME each.
Yeast made date is 1/17/20. Spun on stir plate @2pm at 66 degrees.
Start with 20 gallons RO Water. Added 7g calcium chloride per 5 gallons water.
3/29: Brew Day
Started with 7 gal of water at 156 degrees. Settled at 145 for 15 minutes.
Added 9 quarts boiling water and went to 157 deg. Stirred until cooled to 155 and let sit for 15 minutes.
Mashout at 168 for 10 minutes.
Sparge and drain to boil pot took 65 min.
Cooled to 60 degrees and put into freezer at 50 degrees
Added yeast 2 hours later
Brix 14.5 SG: 1.059
4/4: 9am Added .8oz Saphir Hops to each carboy. Fermentation still active.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-04 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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