American Brown Beer Recipe | BIAB American Brown Ale by Martin Faroppa | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

American Brown

184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Martín Faroppa
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday April 7th 2018
1.060
1.014
6.0%
20.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 63.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 7.9%
0.60 kg American - CaraBrown0.6 kg CaraBrown - (late boil kettle addition) 34 55 9.5%
0.20 kg American - Chocolate0.2 kg Chocolate - (late boil kettle addition) 29 350 3.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 15.9%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 19.22 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.67 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- 67 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Brown" American Brown Ale beer recipe by Martín Faroppa. BIAB, ABV 5.95%, IBU 20.89, SRM 22.78, Fermentables: (Pale Ale, Caramel / Crystal 30L, CaraBrown, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 23:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top