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American Brown

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Martín Faroppa
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday April 7th 2018
1.060
1.014
6.0%
20.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 63.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 7.9%
0.60 kg American - CaraBrown0.6 kg CaraBrown - (late boil kettle addition) 34 55 9.5%
0.20 kg American - Chocolate0.2 kg Chocolate - (late boil kettle addition) 29 350 3.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 19.22 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.67 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.2
Mash volume with grains (equipment estimates 38.2 L) 35.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Martín Faroppa. BIAB, ABV 5.95%, IBU 20.89, SRM 22.78, Fermentables: (Pale Ale, Caramel / Crystal 30L, CaraBrown, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 23:11 UTC