Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"CIRICE" TRIPEL	Belgian Tripel	5 Gallons	1.082	1.013	9.15	21.14	7.9 °L	548	0
Author: Gio Vuelvas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:29 PM Notes:
Dark Chocolate Stout II	American Stout	5.5 Gallons	1.103	1.035	8.95	37.19	48.58 °L	548	0
Author: JRZey Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/15/2022 4:21 PM Notes: Be sure to use Crisp Pale Chocolate to get more chocolate flavor rather than espresso and roasty flavors Roast cocoa nibs 5-10 minutes at 300F until oven smells very chocolaty while racking into secondary, add nibs right out of oven. May add 1/2 post of dark roast coffee in last 5 minutes of boil 3.5 oz Maltodextrin last 10-15 minutes boil to improve mouthfeel Sub Lactose for a more milk chocolate flavor May use 75 minute boil to provide more caramel flavor May use English Ale yeast for more residual sugar for fuller flavor and mouthfeel Standard 2 week ferment May increase black malt up to 5% for more dark chocolate flavor May use East Kent Golding rather than Fuggle. Fuggle used here as this is the base for a adding some mint as well.
Tequila Stout	American Stout	155 Gallons	1.105	1.019	11.24	36.73	45.39 °L	548	0
Author: Second Wind Brewing Boil Size: 247 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:08 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	20.8 Litres	1.079	1.011	8.99	20.7	49.97 °L	548	0
Author: Birrines Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 3:41 PM Notes:
Goatleg Hacksaw Barley Wine	English Barleywine	21 Litres	1.088	1.017	9.37	67.17	17.78 °L	548	0
Author: Hoppeslott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:37 PM Notes:
Imperator Baltycki	Baltic Porter	10 Gallons	1.098	1.017	10.62	83.95	47.25 °L	548	0
Author: Fair Oaks Brewhaus Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:56 AM Notes: https://beerandbrewing.com/recipe-pinta-imperator-baltycki-dry-hopped/
Imp Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.023	9.89	70.74	50 °L	548	7
Author: JakeBentz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 2:19 PM Notes:
Narley Blue Barley	American Barleywine	4 Gallons	1.18	1.05	17.16	111.93	7.85 °L	548	1
Author: Dead Bug Brewing Boil Size: 9.96 Gallons Boil Time: 200 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:43 PM Notes:
Dubbel Time	Belgian Dubbel	5 Gallons	1.083	1.017	8.66	25.7	40.72 °L	548	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/15/2021 5:16 PM Notes:
Barley Wine	English Barleywine	25 Litres	1.09	1.028	8.24	44.79	13.8 °L	548	2
Author: Alessio sonaglioni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:11 PM Notes: 7 days 18 7 days 20 12 psi
Unnamed Barleywine	American Barleywine	3.5 Gallons	1.119	1.025	12.38	50.48	10.55 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:11 PM Notes:
Tripel Clone	Belgian Tripel	5 Gallons	1.086	1.019	8.7	19.84	5.71 °L	548	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/22/2020 4:43 AM Notes:
Mango Habanero IPA	Imperial IPA	11 Litres	21.455	5.468	8.92	43.22	7.5 °L	548	1
Author: mattlawrence Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:48 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary
Awesome Recipe	Belgian Tripel	1 Gallons	1.088	1.016	9.4	35.66	24.91 °L	548	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1 Creation Date: 8/21/2019 6:03 PM Notes:
Better Half Attempt	Wood-Aged Beer	26 Litres	1.12	1.031	11.69	33.62	17.02 °L	548	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:07 PM Notes: Reiterated mash on GrainFather
Imperial India Pale Ale	Double IPA	26 Litres	20.252	4.885	8.52	130.66	6.42 °L	548	0
Author: Mateusz Sokalski Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:37 PM Notes:
24.09.25	Imperial IPA	19 Litres	1.078	1.015	8.34	115.55	6.71 °L	548	0
Author: mandowski Boil Size: 22.6 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:31 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	42 Gallons	1.094	1.025	9.08	35.56	22.53 °L	548	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:31 PM Notes:
The Beer That Once Lived	Baltic Porter	5.5 Gallons	1.088	1.022	8.61	26.4	27.89 °L	548	0
Author: beyond_the_grave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:58 AM Notes:
BV'S NE IPA #3	Imperial IPA	5.5 Gallons	1.084	1.018	8.69	133.25	4.74 °L	548	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:42 PM Notes: Yeast Starter was a combination of White Lab 001 and White Labs 013. I've been curious about using 2 different strains of White Labs in the same batch.
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