|
"CIRICE" TRIPEL
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.013 |
9.15 |
21.14 |
7.9 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:29 PM |
| Notes: |
|
|
Dark Chocolate Stout II
|
American Stout
|
5.5 Gallons |
1.103 |
1.035 |
8.95 |
37.19 |
48.58 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/15/2022 4:21 PM |
Notes: Be sure to use Crisp Pale Chocolate to get more chocolate flavor rather than espresso and roasty flavors
Roast cocoa nibs 5-10 minutes at 300F until oven smells very chocolaty while racking into secondary, add nibs right out of oven.
May add 1/2 post of dark roast coffee in last 5 minutes of boil
3.5 oz Maltodextrin last 10-15 minutes boil to improve mouthfeel
Sub Lactose for a more milk chocolate flavor
May use 75 minute boil to provide more caramel flavor
May use English Ale yeast for more residual sugar for fuller flavor and mouthfeel
Standard 2 week ferment
May increase black malt up to 5% for more dark chocolate flavor
May use East Kent Golding rather than Fuggle. Fuggle used here as this is the base for a adding some mint as well. |
|
|
Tequila Stout
|
American Stout
|
155 Gallons |
1.105 |
1.019 |
11.24 |
36.73 |
45.39 °L
|
548 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:08 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.079 |
1.011 |
8.99 |
20.7 |
49.97 °L
|
548 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 3:41 PM |
| Notes: |
|
|
Goatleg Hacksaw Barley Wine
|
English Barleywine
|
21 Litres |
1.088 |
1.017 |
9.37 |
67.17 |
17.78 °L
|
548 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:37 PM |
| Notes: |
|
|
Imperator Baltycki
|
Baltic Porter
|
10 Gallons |
1.098 |
1.017 |
10.62 |
83.95 |
47.25 °L
|
548 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:56 AM |
| Notes: https://beerandbrewing.com/recipe-pinta-imperator-baltycki-dry-hopped/ |
|
|
Imp Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.023 |
9.89 |
70.74 |
50 °L
|
548 |
7 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:19 PM |
| Notes: |
|
|
Narley Blue Barley
|
American Barleywine
|
4 Gallons |
1.18 |
1.05 |
17.16 |
111.93 |
7.85 °L
|
548 |
1 |
|
|
|
| Boil
Size: 9.96 Gallons |
Boil Time: 200 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:43 PM |
| Notes: |
|
|
Dubbel Time
|
Belgian Dubbel
|
5 Gallons |
1.083 |
1.017 |
8.66 |
25.7 |
40.72 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 1/15/2021 5:16 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
25 Litres |
1.09 |
1.028 |
8.24 |
44.79 |
13.8 °L
|
548 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:11 PM |
Notes: 7 days 18
7 days 20
12 psi |
|
|
Unnamed Barleywine
|
American Barleywine
|
3.5 Gallons |
1.119 |
1.025 |
12.38 |
50.48 |
10.55 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 11:11 PM |
| Notes: |
|
|
Tripel Clone
|
Belgian Tripel
|
5 Gallons |
1.086 |
1.019 |
8.7 |
19.84 |
5.71 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/22/2020 4:43 AM |
| Notes: |
|
|
Mango Habanero IPA
|
Imperial IPA
|
11 Litres |
21.455 |
5.468 |
8.92 |
43.22 |
7.5 °L
|
548 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:48 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
|
|
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.088 |
1.016 |
9.4 |
35.66 |
24.91 °L
|
548 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 |
Creation
Date: 8/21/2019 6:03 PM |
| Notes: |
|
|
Better Half Attempt
|
Wood-Aged Beer
|
26 Litres |
1.12 |
1.031 |
11.69 |
33.62 |
17.02 °L
|
548 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:07 PM |
| Notes: Reiterated mash on GrainFather |
|
|
Imperial India Pale Ale
|
Double IPA
|
26 Litres |
20.252 |
4.885 |
8.52 |
130.66 |
6.42 °L
|
548 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:37 PM |
| Notes: |
|
|
24.09.25
|
Imperial IPA
|
19 Litres |
1.078 |
1.015 |
8.34 |
115.55 |
6.71 °L
|
548 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:31 PM |
| Notes: |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
42 Gallons |
1.094 |
1.025 |
9.08 |
35.56 |
22.53 °L
|
548 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:31 PM |
| Notes: |
|
|
The Beer That Once Lived
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.61 |
26.4 |
27.89 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:58 AM |
| Notes: |
|
|
BV'S NE IPA #3
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.69 |
133.25 |
4.74 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 8:42 PM |
| Notes: Yeast Starter was a combination of White Lab 001 and White Labs 013. I've been curious about using 2 different strains of White Labs in the same batch. |
|
|
|
|