View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter warmer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Monday November 19th 2018

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.1%

IBU (tinseth):

35.6

SRM (morey):

22.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	39.6%
18 lb	German - Vienna18 lb Vienna	37	4	12.9%
55 lb	German - Munich Light55 lb Munich Light	37	6	39.6%
2 lb	German - Carafa III2 lb Carafa III	32	535	1.4%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	1.4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	1.4%
2 lb	Molasses2 lb Molasses	36	80	1.4%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	1.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	0.7%
139 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Aurora6 oz Aurora Hops	Pellet	8	Boil	20 min	9.71	60%
4 oz	Summit4 oz Summit Hops	Pellet	18.5	Boil	75 min	25.84	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Aurora (Pellet)	9.71	60%
4 oz	Summit (Pellet)	25.84	40%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
53 oz	Lactic acid		Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-20 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!