Winter warmer - Beer Recipe - Brewer's Friend

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Winter warmer

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Monday November 19th 2018
1.094
1.025
9.1%
35.6
22.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 39.6%
18 lb German - Vienna18 lb Vienna 37 4 12.9%
55 lb German - Munich Light55 lb Munich Light 37 6 39.6%
2 lb German - Carafa III2 lb Carafa III 32 535 1.4%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 1.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 1.4%
2 lb Molasses2 lb Molasses 36 80 1.4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 1.4%
1 lb German - Carapils1 lb Carapils 35 1.3 0.7%
139 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Aurora6 oz Aurora Hops Pellet 8 Boil 20 min 9.71 60%
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 75 min 25.84 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
53 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.88 gal (175.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.88 gal (127.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.43 gal (245.7 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 49.43 gal (197.7 qt) sparge/top-off. 50.63 202.5  
Strike water volume at mash thickness of 1.5 qt/lb 50.63 202.5  
Mash volume with grains 61.43 245.7  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) 13.17 52.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 43.88 g | 175.5 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 63.8 255.2
Equipment Profile Used: System Default
"Winter warmer" Holiday/Winter Special Spiced Beer recipe by Brewer #52380. All Grain, ABV 9.08%, IBU 35.56, SRM 22.53, Fermentables: (Pale 2-Row, Vienna, Munich Light, Carafa III, Pale Chocolate, Lactose (Milk Sugar), Molasses, Melanoidin, Carapils) Hops: (Aurora, Summit) Other: (Lactic acid)
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  • Last Updated: 2018-11-20 22:17 UTC