Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Calypso0.2 oz Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
31.98 |
50% |
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.68 |
50% |
0.40 oz
/ $ 0.00
|
Priming
Method: Honey
Amount: 1
Temp: 77 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.4%, IBU 35.66, SRM 24.91, Fermentables: (CaraMunich III, Pilsner, Cane Sugar) Hops: (Calypso, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-21 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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